Curated OER
Food Label Scavenger Hunt Lesson: Worksheet with Twenty-one Food Lab
Students investigate the nutritional value of foods. In this scavenger hunt lesson, students compare various foods using food labels to determine their calories, fat, saturated fat, sodium, sugar, and protein. There is a link to the...
Curated OER
Properties of Salt
Students see how the properties of salt affect the color of flame, the flow of electricity, and the freezing temperature of water. They identify salt and sugar crystals under a microscope and discuss various practical uses of salt.
Curated OER
Everyone Has Feelings
These activities promise to provide a day full of fun for young learners as they explore feelings and emotions. Learners participate in two sing-alongs with the songs "Smile" and "If You're Happy", they color emotion masks, and finally...
Curated OER
Sugar Cube Karst
Students examine the way water passes through various substance and observe the development for pits and channels. In this geology activity students define a karst is, how it is formed, and what pit and channels are.
Curated OER
Snowstorm!
Students create a snowstorm in their room. In this snow activity, students make snowflakes to attach to their hands. Students play "The dance of the Sugar Plum Fairies" by Tchaikovsky and dance.
Curated OER
DNA and Cell Reproduction
These slides have lovely images to illustrate the Double Helix and replication. The specifics of chromosomes within cells and the numbers and structure during different stages of cell replication are explained.
Cooking Matters
Cooking Matters: For Chefs and Kids
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners...
Nemours KidsHealth
Healthy Snacking: Quiz (Grades 6-8)
For this healthy snacking and diet quiz, students answer 10 multiple-choice and true-and-false questions that assess their understanding of healthy eating habits.
Howard Hughes Medical Institute
Milk—How Sweet Is It?
Have you ever wondered why some people are lactose intolerant? Participants test simulated patients in a hands-on lab activity to find out! They learn about lactose intolerance by performing an experiment, analyzing data, and drawing...
Science Matters
Photosynthesis Play
Photosynthesis seems nothing short of magic: a little carbon dioxide and water, add energy, and poof, you get food! A thorough, collaborative lesson teaches youth the process of photosynthesis thanks to a skit they perform with a group...
Science Matters
Celery Lab
See firsthand the work plants do to move nutrients through their systems with a instructional activity that demonstrates the role of the xylem and phloem in plants. Young scientists observe celery move colored water through its stem to...
Nemours KidsHealth
Healthy Snacking: Grades 9-12
Snacks—even the word can conger up a hunger. Rapidly growing teens, especially, rely on snacks to get them from one meal to the next. After reading a series of articles about nutrition and healthy snack choices, pupils fill out a report...
Nemours KidsHealth
Food Labels: Grades 6-8
With the help of two activities, scholars discover what's in their favorite foods by reading nutrition labels. Activity one challenges participants to write a letter to a fictional peer about the importance of making healthy choices....
Curated OER
Maple Syrup
Students explore maple syrup. In this natural resources lesson, students identify a maple tree in their neighborhood and observe the sap. Students sample maple products and create a graph of the taste-testing results.
Curated OER
Seasonal Cycles And Changes
Second graders recall the affect of direct and angled sunlight on the seasons, describe some results of warming soil and air in spring, predict the changes in buds when twigs are placed in water, and taste a product of tree sap and...
Curated OER
A Hands-On Approach to Teaching the DNA Structure and Function
Students investigate the structure of DNA, replication and transcription. In this DNA lesson plan, students build models of DNA using piper cleaners and paper clips. They demonstrate replication of DNA and transcription of DNA to mRNA....
Curated OER
Nutrition Making Healthy food Choices: Go Heart!
Second graders discuss the importance of eating healthy foods, such as fruits and vegetables and what foods should be eaten in moderation. In groups, 2nd graders participate in activities using hula hoops where they categorize healthy...
Curated OER
Hungry for History
Learners examine what their diets would be like without the inclusion of staple crops such as corn, wheat and sugar, and discover the value that chocolate had for the Mayan people. They create display boards for a food festival.
Curated OER
Understanding And Measuring Matter
First graders observe ice melting and water evaporating. They experiment with sugar and water and read the poem "Matter Really Matters." They define vocabulary words and sing a matter song.
Curated OER
Erosion: Slip Sliding Away
Fourth graders investigate the causes of erosion. Through several demonstrations including one using sugar cubes and warm water, they observe the effects of erosion. In groups, 4th graders conduct similar experiments and record their...
Curated OER
DNA Modeling
Students study DNA and its nucleotides. They manipulate paper nucleotides of DNA and investigate how the molecule is produced. Paper versions of sugars, phosphates, and nitrogen bases included.
Curated OER
Archaeology and Erosion
Sixth graders study how erosion affects archaeology sites. In this investigative lesson, 6th graders construct a model of a pyramid using sugar cubes. They will investigate in groups how water, wind, and sunlight affects their model...
Curated OER
Weathering
Second graders explore weathering and how the water cycle plays a part in weathering. For this weathering lesson, 2nd graders put gravel and sugar cubes in a jar and shake, simulating weathering. Students use the scientific method...
MOST
What Are Cells?
What's in a cell, anyway? Kids read informational text on what makes up both animal and plant cells, including a page of vocabulary terms they will need to be familiar with (cytoplasm, ribosomes, vacuoles, etc.). Full-color images...
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