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Weathering Experiments: sugar cubes, steel wool and gravel!!

For Teachers 6th - 8th
Students study the chemical and physical weathering of "rocks".  In this weathering experiments instructional activity students complete a lab that demonstrates how rocks weather.
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Rock Abrasion

For Teachers 3rd - 6th
Students discover how abrasion works on rocks. In this science lesson, students experiment by showing how abrasion works by using sugar cubes.
Lesson Plan
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Chew on This

For Teachers 8th
Eighth graders explore and demonstrate the seven steps of the scientific method. They predict how much sugar is in chewing gum and test, analyze, and calculate the sugar content of gum.
Lesson Plan
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Life Processes and Living Things-Humans and Other Animals

For Teachers 8th - 11th
For this fill in the blank worksheet, learners respond to 20 short answer questions by identifying foods that contain large amounts of sugar, carbohydrate, and fruit acids and explaining their effects on the body.
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Quench That Thirst

For Teachers Higher Ed
Students examine the sugar and calorie content of different beverages. In this adult health lesson, students analyze how advertising can be very misleading. They determine the correct amount of juice or beverage they should take per day.
Worksheet
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Characteristics of Plants

For Students 7th - 9th
In this characteristics of plants worksheet, students conduct an experiment on how a vascular plant moves nutrients to all its parts. They describe the difference between the celery leaf from sugar water and plain water. Students also...
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Reaction Rates and Catalysis in Ethanol Production

For Teachers 5th - 12th
Students investigate alternative catalysts for the degradation of hydrogen peroxide.  In this fermentation instructional activity students complete an activity that breaks down cellulose into sugar. 
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Amylase Enzyme In Saliva

For Teachers 5th - 8th
Students test for amaylase enzyme in a variety of substances. Student pairs perform a series of tests to determine how long it takes the starch sample to change to sugar molecules and the blue color to disappear when various saliva...
Lesson Plan
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Introduction to Digestion: What Happens to a Hamburger?

For Teachers 5th - 8th
Students explore the human body by analyzing how food is absorbed. In this food digestion lesson, students utilize health vocabulary terms by participating in a guessing game activity. Students discuss their own eating habits and conduct...
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Think Your Drink

For Teachers Higher Ed
Students examine their fluid intake and the types of beverage they drink. In this adult health instructional activity, students describe the risks of too much sugar in their drink. They brainstorm ways to cut back on sodas and drink...
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Identifying Food Nutrients

For Teachers 9th - 12th
Students pretend they are a food-quality tester. They develop a kit to test food for sugars, starches, proteins and lipids. They answer questions to complete the lesson plan.
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Experimenting with Yeast Metabolism

For Teachers 9th
Ninth graders determine the rate of respiration by yeast and which sugars can be used as a food source by yeast using a CO2 gas sensor and computer software. This lesson plan is for an honors Biology class.
Worksheet
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Atoms-How Sweet They Are!

For Students 8th - 10th
In this atoms and sugar molecules worksheet, learners are given the structural composition of the sugar molecule maltose. They determine the number of each type of atom in the molecule, they find the ratio of hydrogen to oxygen atoms and...
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Avalanche!

For Teachers 5th - 9th
Students build a model representing a snow-covered mountain out of flour, sugar, and potato flakes. Then they use the model to recreate an avalanche.
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One + One = One

For Teachers 7th - 12th
Students develop problem solving skills while developing writing skills. They assume responsibility for a sugar or egg "baby" and journal the experiences. In addition, they create a birth certificate and a holder.
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Molecular Modeling

For Teachers 9th - 11th
Students recognize that the fundamental building block of all organic and inorganic matter is the atom. They construct models of a sugar, fatty acid, amino acid and nucleic acid and describe their roles.
Worksheet
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Solving Practical Problems with Heats of Combustion

For Students 9th - 12th
In this combustion worksheet, students calculate kJ obtained from combustion or the kJ used to fuel a car. Students use the heat of combustion of sugar and fat to determine the energy needed by the body. This worksheet has 1 short answer...
Interactive
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Maple Trees, Syrup, and Sugarbush Math

For Students 4th - 8th
For this math word problems worksheet, students complete math word problems dealing with maple trees, syrup, and a sugar bush. Students complete 6 problems where they click on links and that contain growth rate, percentages, measurement,...
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Alexander Calder Cookies

For Teachers 3rd - 6th
Students create an original piece of edible art. In this edible art lesson, students decorate a sugar cookie in the style of Alexander Calder. Students view Calder's paintings and then create an original piece of art.
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Cell Cookie Lesson Plan

For Teachers K - 12th
Students review the structure and fuctions of plant and animal cells. They use various types of materials such as sugar cookies and cake frosting for this lesson.
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Out of the Deep

For Teachers 3rd - 4th
Students observe, describe, and record characteristics of ocean animals (mammals and fish) and sea shells. They conduct an experiment comparing and contrasting sugar water, salt water and fresh water and create a mural of coral reef...
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Diffusion & Osmosis with Data Analysis

For Teachers 12th - Higher Ed
Students explore principles governing diffusion and osmosis. Students perform a dialysis tubing experiment. They obtain core samples of potato in varying concentrations of sugar-water to measure water potential of the potato cells....
Lesson Plan
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Organic Molecules

For Teachers 9th - Higher Ed
Students explore organic compounds. Using humor, factual and conceptual correctness, students create a skit explaining organic compounds. Students include topics such as sugar, polymerization, unraveling of proteins, and substrates. ...
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Reading Food Labels

For Teachers 4th
Fourth graders examine the food labels on two similar items that are very different nutritionally such as a can of regular soda and a can of diet soda. Next they, sort through food labels to determine healthy and unhealthy foods by...

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