Curated OER
Macromolecule Lab
During a macromolecule lab, young chemists perform multiple tests, including iodine starch tests, to determine if eight mystery foods contain lipids, sugars, or starches.
Curated OER
Changing Sugar
In this chemical and physical change worksheet, students use a sugar cube and observe its physical properties both when it is whole and after it is crushed. They heat the sugar cube and record 5 properties of the matter while being...
Curated OER
The Determination of the Presence of Reducing Sugars Using Fehling's Solution
Students investigate different fruits and vegetables for the presence of sugars. In this sugars and Fehling's solution lesson, students test the juice from an onion and a lemon for the presence of sugar by adding Fehling's solution and...
Curated OER
How Sweet It is! A Colorful Sugar Solution Density Column
Learners examine the affect of density. Using a graduated cylinder and equally prepared volumes of sugar-water solutions and food color, students observe a sugar rainbow. They discover that the greater the amount of sugar in the...
Curated OER
How Much Sugar is in Bubble Gum?
Students conduct an experiment to determine the percentage of sugar in various types of gum. They weigh the gum after chewing it to determine the amount of mass lost from each piece of gum, analyze the data, and create a graph of the...
Curated OER
Sugar and Light
High schoolers connect starch to sugar as the storage form of energy. They find that no starch is produced in the plant without light. Students perform the old favorite of looking at starch deposition in geranium leaves using Lugol's...
Curated OER
Polymers and Crystals: Their Role in Food Science
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
Curated OER
Microbes
Microbiology beginners feed different sweetening agents to yeast and measure carbon dioxide production to estimate energy contained in each. They set the trials up in zip-top plastic baggies and then measure gas volume by water...
Special Olympics
Train at School
Keep your mind and body fit with a fun activity about the five food groups. After going over the functions of fruit, vegetables, grains, meats and beans, and dairy, as well as oils and fats, learners participate in a bean bag toss...
Nemours KidsHealth
Food Labels: Grades 9-12
Check the label! That's the big idea in a instructional activity about using the nutrition facts on food labels rather than advertising hype to make healthy choices about what to eat. After reading background articles and learning how to...
Curated OER
Maple, Sugarbush and the Anishinabe
In this maple, Sugarbush and the Anishinabe worksheet, students use Internet research to answer 15 questions based on the book, Ininatig's Gift of Sugar--The Tradition of Native Sugarmaking. This page has numerous links to web resources.
Illustrative Mathematics
Sugar in Six Cans of Soda
Understanding how to multiply a whole number by a fraction is the key concept. Young mathematicians create a visual model of this real-world example and find the solution. Extensions are possible for making this an even richer activity....
Curated OER
Why Can’t I Have Sugar? All About Diabetes
Begin the lesson by having your class write what they know about diabetes. They learn through a skit how the body metabolizes glucose. A visual representation of the two types of diabetes is displayed, and then learners participate in...
EngageNY
Grade 9 ELA Module 4, Unit 1, Lesson 3
What is the connection between the spread of ideas and the expansion of the sugar trade? Class members continue their reading of Sugar Changed the World and use an analysis tool to identify how critical ideas in the chapters are...
EngageNY
Grade 9 ELA Module 4, Unit 1, Lesson 2
The second instructional activity in a unit about how writers develop their central ideas and use evidence to support their arguments focuses on the role that scholars at Jundi Shapur, "The World's First True University," played in the...
Baylor College
Using Food Labels
Help your class make sense of nutrition labels with the ninth lesson plan of this series. After explaining the different information provided on packaged food labels, perform an activity that demonstrates the amount of sugar in a single...
Curated OER
Monomer and Polymer Chemistry
Middle schoolers explain monomer/polymer chemistry of starches and sugars.
Curated OER
Carbohydrates
In this carbohydrates activity, students review the six groups of nutrients needed for the human body. Students focus on sugars and carbohydrates, the sources of these nutrients and how the body uses these nutrients. This activity has 4...
Curated OER
Why Diabetics May Have Frequent Thirst and Urination
Students explore how sugar in the bloodstream helps to take water from the body's tissue. For this diabetes lesson students complete several labs on diabetes and sugar.
Curated OER
Organic Compounds
In this organic compounds worksheet, students practice identifying chemical structures and compare sugars, starches, and lipids. This worksheet has 5 matching and 15 multiple choice questions.
Curated OER
ABC Toast
Students use a little milk mixed with food coloring to paint on the first letter of each child's name, their whole name, or another letter of their choice. In this art lesson, students butter the bread and sprinkle it with cinnamon-sugar...
Curated OER
I Am What I Eat!
In this nutrition learning exercise, learners record the food that they consume. Students record how many calories, grams of fat, protein, and sugar is in each portion of food that they list.
Curated OER
Dia de los Muertos Sugar Skulls
Students research information about the Day of the Dead (Dia de los Muertos), a major celebration in Mexican culture, and compare it to similar holidays in other cultures. They discover various folk arts and festive traditions associated...
Curated OER
Activity #13 Changing The Look of Sugar
Students observe what happens when sugar is dissolved in water and when it is heated. They weigh the products after each of the two experiments on a balance scale. Pupils distinguish between physical and chemical changes. Students are...
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