Curated OER
Double Dip: Using Multi-Meaning Words
Double dip ice cream cones are a fourth grade favorite, and now they come in vocabulary and context flavor. Learners practice using double meaning words as they construct ice cream cones that contain two sentences showing how context can...
Illustrative Mathematics
Making Cookies
Hooray for chocolate chip cookies! Ask your mathematicians to triple a chocolate chip cookie recipe and then reduce the recipe by one-fourth. Your class may need two days to complete, tripling the recipe the first day and reducing the...
Curated OER
Working with Fractions
In this fractions learning exercise, students complete fraction word problems based on recipes that they are given. Students complete 8 problems total.
Curated OER
Glucose
High schoolers conduct various experiments on glucose. In this biology lesson, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
Curated OER
Blood Types
In this algebra worksheet, students examine the 4 different blood types, and make a graph deciding which blood types are compatible with each other when it comes to donors. There are 9 questions with an answer key.
Curated OER
Making a Cave
Students discuss caves. In this science lesson, students experiment with how dissolution, a chemical weathering process, leads to the formation of caves. Once the cave is finsihed students draw a picture or describe in writing what it...
Curated OER
Mixture Word Problems
In this algebra worksheet, students solve word problems related to mixtures. They figure out cost per kg, concentration of chemicals and percent of mixtures. There are 12 problems with an answer key.
Curated OER
Mighty Oaks from Little Acorns
What does it mean to grow? To germinate? For the plan detailed here, class members investigate the growth process of an oak tree while focusing on the beginning stages of planting and germination. They plant seeds and record observations...
Curated OER
WS 8.9 Review Worksheet-Solutions
In this solubility worksheet, students answer eighteen questions including reading a graph to indicate solubility of three different compounds at particular temperatures, calculating percent of solutes in a solution, determining molarity...
Curated OER
Somethin' Sweet
Students make their own candy. In this science lesson plan, students observe how molecules interact with each other in physical changes and observe how the addition of heat can cause molecules to interact and form new molecules in...
Curated OER
Making Molecular Models
In these creative hands-on activities, students construct several different molecular models that represent substances that play an essential role in our nutritional needs. Using gum drops and toothpicks, students design the models....
Curated OER
There are Microbes in my Food!
Sixth graders produce yogurt in the classroom as an example of the use of microbes in food production, and record observations in science journals.
Curated OER
Microorganism Multiplication
Sixth graders conduct experiments with yeast to study characteristics of microorganisms. They, working is small groups, change the variables in the experiments and note the results which they later discuss as a class.
Curated OER
Bhopal - Rate of Reaction
Students determine that the rate of reaction is affected by temperature, surface area, concentration of reagent, and addition of a catalyst or inhibitor. They observe that on December 3rd, 1984, 8000 people died when the chemical plant...
Curated OER
Hunting for Aqueous Solutions
In this aqueous solutions worksheet, students will conduct an experiment to determine the solubility of different common kitchen items. Students then complete 3 short answer questions.
Curated OER
What Happens When You Eat?
Students explore digestion. In this Human Body lesson plan, students participate in six different activities pertaining to the Digestive System. Students gain understanding of digestion through experimentation and investigation. Students...
Curated OER
Chocolate Taste-Testing: Introduction to Loco for Cocoa
Students compare chocolates using their five senses and determine the value of the chocolate. In this chocolate lesson, students sample various types of chocolate. Students study the price per ounce of each bar to complete the...
Curated OER
Sink or Swim
Learners explore sinking and floating. In this buoyancy instructional activity, students conduct an investigation dealing with regular and diet soda. Learners drop various soda cans into water and then discuss why some float...
Curated OER
Ice Cream
Students create ice cream in a bag and snow ice cream to study the effects of freezing on foods. In this ice cream lesson, students understand the effects of freezing on cells.
Curated OER
Why Plants Are Green
Students discover the properties of chlorophyll in plants. In this plant biology lesson, students conduct an experiment to find where the chlorophyll in the plant is located. Students are split into small groups and study plant parts....
Curated OER
Solutions and Suspensions
Students explore matter by conducting an in class demonstration. In this liquid mixture lesson, students identify the difference between a solution in which a solid dissolves into liquid, and a suspension where the solid doesn't dissolve...
Curated OER
Tradebook Activity
Students listen to the story The True Story of the Three Little Pigs and explore a variety of questions related to conflict resolution. In this trade book activity lesson, students listen to the teacher ask a variety of higher...
Curated OER
Root Beer: Demonstration of fermentation
Name:__________________________________ Class:________ Date:____________
Curated OER
Carbohydrates-Simple and Complex
Grain products are staple foods and sources of simple and complex carbohydrates that provide energy for the body. Define simple and complex carbohydrates Identify function and sources of simple and complex carbohydrates Describe how...
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