There are Microbes in my Food!
Sixth graders produce yogurt in the classroom as an example of the use of microbes in food production, and record observations in science journals.
6th Science 4 Views 12 Downloads
Wisconsin Agriculture; Berry Bunch's Cherry Fast Facts
Students explore agriculture by researching Wisconsin's economy. In this cherry industry lesson plan, students read assigned text about the amount of cherries Wisconsin produces annually and the revenue it brings in to the state....
3rd - 6th Science
You and Your Microbes
Humans are like planets, hosting a plethora of microbial communities. This concept is explored with vivid narration and animation, bringing to light the benefits of the huge variety of microbes that live in and on our bodies. What a fun...
4 mins 6th - 12th Science CCSS: Adaptable
The Importance of Sharks: You Do The Math!
Elementary ecologists examine trophic relationships using a coral reef food pyramid as an example. They play a game applying math skills that ultimately demonstrate the important role of the ever-scary top predator, the shark. This is a...
3rd - 6th Science CCSS: Adaptable
Urban Ecosystems 2: Why are There Cities? A Historical Perspective
Second in a series of five lessons, this lesson encourages preteens to consider cities as urban ecosystems. First, they keep a food diary for a few days. They visit the Natrional Agricultural Statistics Service website for current data...
4th - 6th Science