Worksheet
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Primary Resources

For Students 3rd - 6th
In this teacher website, teachers have access to various worksheets and lesson plans at no cost. Teachers can select from all subject areas for lesson plans, activities, and available resources.
Worksheet
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Starch is Everywhere

For Students 3rd - 4th
In this science worksheet, students add a few drops of iodine solution to each of 10 substances to determine if they contain starch. The iodine will turn blue if the item contains starch.
Lesson Plan
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How Much of Each Nutrient Does Your Body Need, and How Can You Find Out What Is In Each Food?

For Teachers 5th
Fifth graders practice reading food labels to find nutrients in foods. In this health lesson, 5th graders read food labels and discuss the recommended daily allowance of each nutrient. They compare this to the food pyramid and create a...
Lesson Plan
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Health and Nutrition ESOL

For Teachers Higher Ed
Students bring cans of food to class to study and compare labels. They discuss the different information included and the importance of good nutrition. They create a one day menu that would maintain a healthy diet. They role play...
Lesson Plan
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Yum - Yum!! - The Digestion Lesson

For Teachers 4th - 6th
Students explore the various components of the digestive system and learn about both the physical and chemical processes that work together to break down food into absorbable molecules.
Lesson Plan
Arizona Board of Regents

The Pyramid of Power

For Teachers 3rd - 4th
Students explore the food pyramid, nutrition, and how to plan a balanced diet. This fun lesson is well-planned and a great introduction to the food pyramid!
Lesson Plan
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Energy Flow in Ecosystems

For Teachers 6th - 8th
Students, in groups, create a slide show about the ecosystem and answer critical thinking questions based on their research.
Lesson Plan
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Genetics DNA Replication

For Teachers 9th - 12th
Learners explore DNA replication. Beginning with a teacher led discussion, students examine inherited information, genes, and Deoxyribose Nucleic Acid (DNA). As the teacher models the structures of DNA, tells about the contributions of...
Worksheet
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Diabesity Childhood Epidemic

For Students 9th - 12th
In this health worksheet, high schoolers find the words that are related to the problems of diabetes and obesity. The answers are found at the bottom of the page.
Worksheet
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The Chemistry of Life

For Students 7th - 12th
In this chemistry of life worksheet, students will review key terms of plant cell structure and chemistry by reading 13 clues to complete the puzzle. Word bank is included.
Unit Plan
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Reading Nutrition Labels

For Teachers 2nd - 4th
In this nutrition worksheet, students name 2 food labels, then circle which label best fits a series of 12 statements such as "most sodium per serving," etc. Students then write about which item they think is more healthy and why.
Lesson Plan
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Nutrition

For Teachers 3rd - 6th
Students explore nutrition. In this science lesson plan, students identify and describe the main nutrients in our diets that are needed by the body as a source of energy.
Lesson Plan
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Food Label Realities

For Teachers 2nd
Second graders identify nutritional information on food labels. In this nutrition lesson, 2nd graders bring in food labels from home and practice reading them. Students discuss the nutritional content, such as caloric content. Students...
Lesson Plan
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The Exceptional Nature of Cellulose

For Teachers 10th - 12th
Pupils observe the affects of a substance's composition and structure have on its solubility.  In this cellulose instructional activity students compare the amount of energy required to dissolve mono-saccharides with that required...
Interactive
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Second Conditional Exercise

For Students 6th - 7th
For this second conditional worksheet, students read the 17 sentences and fill in the gap using the verb in brackets in the second conditional form.
Worksheet
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Food + Activity = Weight and Health

For Students 3rd - 5th
In this nutrition worksheet, students evaluate the school lunch menu and answer 3 short answer questions about it. Students then create a nutritious meal that they would like to eat at school.
Lesson Plan
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Mycorrhiza

For Teachers 6th - 12th
Students examine the symbiotic relationship between fungus and plants.  In this ecosystem lesson plan students complete several mycorrhiza experiments.
Worksheet
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Parts of a Plant- Non-Fiction Reading Comprehension

For Students 4th - 6th
In this parts of a plant non-fiction reading learning exercise, students read 2 pages that describe the parts of a plant and their jobs. They answer 10 fill in the blank and 2 short answer questions based on the reading.
Lesson Plan
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Eat A Rainbow!

For Teachers K - 1st
Students demonstrate the importance of eating fruits and vegetables. For this nutrition lesson, students identify and sort different fruits and vegetables by colors. Students list reasons why eating fruits and vegetables are important...
Worksheet
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Second Conditional Exercise

For Students 4th - 5th
In this verbs exercise, students fill in the blanks to sentences with verbs given to them in the form of "to ____". Students fill in the blanks for 18 sentences and write 3 of their own.
Worksheet
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Reading Labels

For Students 4th - 8th
In this food labels worksheet, students answer short answer questions and multiple choice questions based on the food labels they are given. Students complete 4 activities.
Lesson Plan
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The Biological Carbon Cycle

For Teachers 4th - 6th
Students learn about the biological carbon cycle. In this carbon cycle lesson plan, students access the web site and mouse over the diagrams to follow the carbon cycle. They read about what happens to humans and plants during this cycle.
Article
Harvard University

Harvard School of Public Health: Carbohydrates

For Students 9th - 10th
This public health resource provides information on carbohydrates. Very in-depth, discussing what carbohydrates are, how they work, and popular diets related to carbohydrates.
Article
Khan Academy

Khan Academy: Biology: Macromolecules: Carbohydrates

For Students 9th - 10th
An article that covers the structure and properties of carbohydrates.