Handout
Cooking Matters

Sugar Shocker

For Students K - 8th
A well-balanced meal is crucial to living a healthy lifestyle. Support healthy living with a activity that focuses on the amount of sugar we find in our food. The packet begins with an overview, then goes into an activity in...
Handout
National Institute of Open Schooling

Biomolecules

For Students 9th - 12th Standards
An informative lesson has learners read about, discuss, and study the classification, structure and importance of the following biomolecules: carbohydrates, proteins, lipids, nucleic acids, and enzymes. 
Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads...
Handout
Vision Learning

Visionlearning: Food Chemistry: Carbohydrates

For Students 9th - 10th
Read about carbohydrates, which make up one of the three "Major classes of macronutrients that are essential to living organisms." In addition to defining several terms, including carbohydrate, simple sugars, complex carbohydrates,...
Handout
School of Biological and Chemical Sciences, Queen Mary University of London

University of London: Nomenclature of Carbohydrates

For Students 9th - 10th
An advanced site with the proper rules for naming carbohydrates.
Handout
American Chemical Society

American Chemical Society: Carl and Gerty Cori and Carbohydrate Metabolism

For Students 9th - 10th
Profiles of Carl and Gerty Corbi, American biochemists who studied how the human body metabolizes glucose. Their research advanced treatments for diabetes, and won them a Nobel Prize in 1947. Includes links to additional resources.
Handout
Chem4kids

Chem4 Kids: Sweet Sweet Carbs

For Students 3rd - 8th
Here you can learn all about carbohydrates! Content explores what carbohydrates are used for in the body, as well as the different types: saccharides, regular sugars, and polysaccharides.
Handout
University of Hamburg

University of Hamburg: Sugars, Carbs, Monosaccharides

For Students 9th - 10th
Description of the chemical makeup of monosaccharides, accompanied by molecular diagrams of glucose, galactose, and fructose. Links to more in depth information.
Handout
University of Arizona

University of Arizona/biochemistry

For Students 9th - 10th
Tutorial provides an overview of the structural features of carbohydrates, lipids, proteins, and nucleic acids.
Handout
American Heart Association

Aha: Carbohydrates and Sugars

For Students 9th - 10th
Site dedicated to the nutritional recommendations of the American Heart Association.
Handout
Alberta Online Encyclopedia

Alberta Online Encyclopedia: Alberta Inventors and Inventions: Raymond

For Students 9th - 10th
Learn about Raymond "Sugar Ray" Lemieux's synthesis of carbohydrates as you read about his life and his invention of "Synthetic Sugar".
Handout
Wikimedia

Wikipedia: Disaccharide

For Students 9th - 10th
Wikipedia provides a brief description of disaccharides, including hyperlinked terms and examples.