Lesson Plan
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US Department of Agriculture

Serving Up My Plate

For Teachers 1st - 2nd Standards
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
Lesson Plan
Curated OER

Who Cares for the Land?

For Teachers 2nd - 3rd
A very thorough lesson plan focuses on what plants need to grow and stay healthy. There are excellent reading activities and worksheets included in this fine plan. A terrific way to introduce a unit on plants and their needs.
Lesson Plan
Cornell University

Atomic Bonding

For Teachers 6th - 12th
Explore the connection of surface area to bonding within atoms. Learners complete lab investigations to model changing surface area with different sizes and concentrations of atoms. A flour fireball demonstration follows the labs to...
Worksheet
Curated OER

Baking Ice Cream

For Students 4th - 5th
In this science and cooking worksheet, students investigate how it is possible to make a baked ice cream dessert. Students follow the detailed recipe, then answer the questions where they hypothesize why the ice cream did not melt.
Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
PPT
Normal Community High School

Mole Calculations

For Students 9th - 12th Standards
You didn't know you'd find moles in chemistry class! Through the introduction of moles and molar volume at STP, classes see how to calculate moles using a given chemical equation. The presentation includes a short review of ions in...
Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads...
Activity
Teaching 2 and 3 Year Olds

Valentine’s Counting and Color Sorting Activity

For Teachers Pre-K - 1st Standards
Reinforce the concept of one-to-one correspondence with a Valentine's Day-themed counting and color sorting activity. Scholars sort foam hearts by color—red, orange, yellow, green, blue, and purple—then count and place them on a number...
Lesson Plan
Curated OER

Your Five Senses

For Teachers K - 12th
Students identify the five senses. In this biology instructional activity, students participate in an experiment and use their five senses to identify various substances.
Lesson Plan
Virginia Department of Education

Out of the Box

For Teachers 6th Standards
There's no need to think outside the box for this one! Scholars measure the length, width, and height of various boxes. Results help develop the formulas for the surface area and volume of rectangular prisms.
Worksheet
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Curated OER

Be Kind to Your Teeth

For Students K - 2nd
What kinds of food can be bad for your teeth? Kindergartners and first graders explore dental health with an interactive science inquiry. Given a choice of foods such as celery, cake, and milk, kids choose which ones are better for their...
Lesson Plan
Curated OER

Applying Fraction Multiplication and Division to Recipes

For Teachers 6th - 7th
Students use recipes to practice their fraction multiplication and division skills by calculating the amounts of ingredients needed to make specific recipes. They use these fraction skills to convert small units of cooking measures to...
Worksheet
Curated OER

Fractions and Decimals

For Students 3rd - 4th
In this fractions and decimals practice worksheet, students sharpen their problem solving skills as they solve 6 story problems.
Worksheet
Curated OER

Ratio & Proportion for Algebra I

For Students 7th - 8th
For this ration & proportion for Algebra I worksheet, students answer twenty-three word problems involving ratio and proportion.
Worksheet
Curated OER

Add Mixed Numbers with and without Regrouping

For Students 3rd - 4th
In this adding mixed numbers with and without regrouping worksheet, students sharpen their problem solving skills as they solve 6 story problems.
Interactive
Curated OER

Let's Graph It! Pre-Test

For Students 4th - 5th
In this graphing learning exercise, students complete a set of 10 multiple choice questions, clicking on a link to see correct answers or print the page.
Lesson Plan
Curated OER

Using Your Melon for Math

For Teachers 6th - 12th
Students apply fraction multiplication and division to recipe conversion.
Lesson Plan
Curated OER

T Letter Ideas

For Teachers 1st - 5th
Students participate in activities that begin with the letter "T". They also expand their vocabulary.
Activity
Curated OER

Child's Lasting Hand Print

For Teachers Pre-K - 1st
Students make something that will last forever. In this art lesson, students make a handprint out of clay.
Activity
Curated OER

Bird Feeder

For Teachers Pre-K - 2nd
Students make bird feeders In this spring craft lesson, students follow the provided instructions to make peanut butter bird feeders. A game, a song, a craft, and a recipe are all included with the lesson.
Activity
Curated OER

Coo Coo for Counting

For Teachers K - 1st
Students put coconut trees in order from numbers 1 through 10 that appear on each tree. In this ordering numbers lesson plan, students complete this activity after reading the book Chicka Chicka Boom Boom.
Activity
Curated OER

Glue Art

For Teachers Pre-K - 2nd
Students create an art project using glue and food coloring. In this art lesson, students are given a piece of wax paper and glue is poured in the middle of the paper. Finally, food coloring is dripped on one drop at a time with the...
Activity
Curated OER

Shape Sandwich

For Teachers Pre-K - K
Students create sandwiches with an adult. In this shapes lesson, students are familiarized with shapes while making their sandwich.
Lesson Plan
Curated OER

Dietary Rules

For Teachers 9th - 12th
Healthy eating habits is the focus of this resource. Learners discuss fat and cholesterol, caloric needs, and the importance of exercise. There is a worksheet and a handout of dietary guidelines to supplement the information provided.