Students play an interactive game online to learn ratios. In this statistics lesson, students solve problems in an online game about ratio and relating statistics to the real world. This lesson provides hands on as well as teaching time.

Students measure angles of refraction as the light travels through gelatin.  In this experimental lesson students complete a refraction lab and plot their data.

Second graders examine various types of butterflies and insects around their school. They identify differences between beetles and butterflies. Students examine books about butterflies, complete symmetry drawings, and make ladybug key...

Students create a watercolor picture. In this watercolor lesson, students cover the entire page with water. They color with a marker on top of the water and watch as the colors run and blend together. 

Students make a placemat. In this art lesson students make a unique placemat. The students decorate their placemat with photos of themselves, stickers, etc. The placemat is laminated or sealed with contact paper.

Students entertain themselves in a laundry basket. In this performing arts lesson, students sit in a basket with small items and then throw the items out repeating the procss over an over again.

Students create mini pinata loot bags. In this pinata lesson, students take three balloons and cover them with flour, water, and tissue paper. They cut off the bottom to fill them and cover the opening. 

Students examine how one of the ways the mining companies extract coal is through the flotation method where air bubbles float coal particles to the top of a solution. The coal is scooped off and separated. They participate in the...

Students are introduced to tree structure and use. They identify their special tree using all senses except sight. Students identify six different internal parts within a cross section of tree trunk (bark, phloem, xylem, cambium,...

Students participate in a bread making experiment to understand the good microbes in bread. In this bread making instructional activity, students prepare bread in a bag with varied recipes and note results.

In this food worksheet, students keep a record of food amounts and calculate calories in different problems. Students complete 3 problems.

Students observe the presence of starches and fats in different foods. In this science lesson plan, students distinguish between a food that contains starch and a food that contains fats, define the terms starches and fats, and classify...

Students examine the components of the soil in their community. Following directions, they create their own edible soil to be eaten at the end of the activity. They discuss what makes soils around the world different from those found...

In this molecules worksheet, students read a 1 page article on molecules and then answer 10 true or false, multiple choice, short answer and/or fill in the blank questions referring to the article.

Young scholars explain how DNA directs the production of proteins.

In this mixed numbers multiplication worksheet, students review three steps to multiply mixed numbers. Students then multiply the equations and write the product in simplest form. Students finish with one word problem.

Pupils, in order to participate in the carnival, dress out and participate in a Fitness Activity for the day, e.g., 2 minute jog, warm-up by stretching, etc.

Students listen to the story Pumpkin Eye by Denise Fleming to enjoy the colorful illustrations and to learn about an important ingredient in a pumpkin squares recipe the class will be using. In this cooking lesson, students assist the...

Students explore limu in their everyday lives. In this science lesson, students identify various uses of limu and discuss common household products that contain limu. Students participate in a limu party.

In this countable or uncountable worksheet, students decide if certain nouns are countable or uncountable, fill in the blanks to sentences, and choose the correct word to complete sentences. Students complete 3 activities total.

Pupils learn the basic principles of microwave cooking and prepare a dessert in the microwave using correct procedures.

Fourth graders, in groups, examine the effect of heat on bonding forces by doing laboratory work.

Students examine chemical leavening agents in dough and batters.

Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.