Starches and Fats

Students observe the presence of starches and fats in different foods. In this science lesson plan, students distinguish between a food that contains starch and a food that contains fats, define the terms starches and fats, and classify foods as starches or fats.

3rd - 6th Science 3 Views 1 Download
Resource Details

1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
1 hr

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