Lesson Plan
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Sustainable Livestock

For Teachers 4th - 12th
Learners investigate healthy eating habits by researching livestock. In this food sustainability lesson, students research the negative impact factory farming has on our environment due to pollution. Learners define agricultural...
Lesson Plan
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Agriculture and the Environment

For Teachers 9th - 12th
Young scholars investigate the interdependence of agriculture and the environment. They research areas of interdependence and provide examples of situations where farmers are practicing conservation in the local area. Their findings are...
Unit Plan
VT FEED

The Origins of Civilization and Agriculture: Integrating the Study of Food

For Teachers 7th - 8th Standards
What role has food played in the rise and changing nature of civilizations? Here you'll find a fantastic set of lessons and materials on such topics as where food is grown in the United States, the food of ancient peoples,...
Lesson Plan
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Sustainable Dining

For Teachers 7th - 12th
Students evaluate the how their product choices impact the environment. They discuss the concept of sustainability in agriculture. Students give reasons for buying sustainable food products. A cost-benefit analysis concerning sustainable...
Lesson Plan
Curated OER

Understanding Agricultural Innovation

For Teachers 7th - 10th
Students explore agricultural innovations. In this agriculture lesson, students investigate innovations in industrial agriculture and write about the positive and negative impacts of the innovations.
Lesson Plan
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Industrial Agriculture

For Teachers 7th - 12th
Learners write about the benefits that industrial agriculture has had on growing crops. In this industrial agriculture lesson plan, students research how technology has impacted the processing speed of growing food.
Lesson Planet Article
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Neolithic Agricultural Revolution

For Teachers 6th - 8th
Lessons about agriculture during the Neolithic period can provide activities to help student understand this important time.
Lesson Plan
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Real People, Real Farms: Case Studies of Animal Agriculture

For Teachers 8th - 11th
Students explore sustainable animal production. In this agriculture lesson, students examine how animal production is managed in the US and world. They apply this knowledge to real life situations by evaluating the sustainability of a...
Lesson Plan
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Agriculture - It Doesn't Just Happen

For Teachers 6th
Sixth graders examine the role of the US Department of Agriculture. In this United States Agriculture lesson, 6th graders create maps with sites and specialty areas. Students create a presentation on the topic they were given to...
Lesson Plan
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American Farm Bureau Foundation for Agriculture

Welcome to My American Farm!

For Teachers 3rd - 5th
Take a step into the virtual farm world and explore the impact farming has on our everyday eating habits. Future farmers discover the meaning of agriculture and the hard work that goes into providing food for us to enjoy. A computer...
Lesson Plan
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Equadorian Rainforest: The Tropical Supermarket

For Teachers 3rd - 4th
Students study the concept of sustainable agricultural practices through cocoa farming and the lives of the people who are the producers. Students watch a slide show and read a story which helps them understand the origins of chocolate,...
Lesson Plan
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Sustainable Dining

For Teachers 7th - 10th
Students identify consumer products and sustainable foods. They calculate the differences in prices and applying those prices to the cost of a meal. They also discuss the costs and benefits of buying sustainable products.
Lesson Plan
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Cultivating Oklahoma's Future

For Teachers 8th
In this Oklahoma agriculture lesson, 8th graders read and discuss information and vocabulary about new developments in agriculture. Students write essays on the future of agriculture in Oklahoma.
Lesson Plan
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Native Knowledge

For Teachers 3rd - 12th
Students investigate what type of climate and physical features certain Indigenous groups live in using an atlas and a provided worksheet. They then match the tribe and its location to the sustainable stategy employed in agricultural...
Lesson Plan
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Plate and Planet

For Teachers 3rd - 6th
Students investigate the health hazards of modern agriculture and how we can choose better food options.  In this healthy eating lesson, students identify different indigenous people in photographs and discuss what they might eat....
Lesson Plan
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The Cox and Gossner Family Histories

For Teachers 11th
Eleventh graders investigate the relationship between physical geography and Utah's settlement , land use, and economy.  In this Geography lesson, 11th graders examine the interrelationship between Utah's climate.  Students...
Lesson Plan
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El Salvador: How Can My Breakfast Harm the Birds?

For Teachers 6th
Sixth graders explore how their food choices can have an impact on the rain forests. They examine coffee farming and how their techniques can harm birds in the rain forest. Students design two farms with sustainability of bird habits in...
Lesson Plan
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Service Projects in the Dominican Republic

For Teachers 6th - 12th
Learners examine the role of Peace Corps volunteers. In this service instructional activity, students investigate service projects that feature agriculture, small business, education, environmental education, and health concerns in the...
Lesson Plan
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Population Connection

Meeting Human Needs

For Teachers 9th - Higher Ed Standards
How to meet the needs of people around the globe—a question many ask. The fifth in a six-part series about human population and its effects on the globe, the eye-opening lesson includes discussion, a homework activity, and an in-class...
Lesson Plan
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Era of Self-Sufficiency - Pre-1890

For Teachers 6th - 7th
Learners investigate the relationship between physical geography and Utah's settlement. In this Utah land lesson, students view a PowerPoint about Utah land and work in groups to answer questions about the uniqueness of Utah's Mormon...
Lesson Plan
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The Anasazi

For Teachers 6th
Sixth graders investigate and determine the origins of the ancient Anasazi who inhabited present-day Utah and the Four-Corners-Region, after receiving direct instruction and carrying out activities in cooperative group settings. They...
Lesson Plan
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Who In the World Is Hungry?

For Teachers 6th - 8th
Students identify the scope of hunger throughout the world. Using United States data, they discover why hunger is important to the United States and its agriculture. They identify goals of sustainable development and food security. ...
Lesson Plan
Curated OER

Anasazi Basket Weaving: 0-500 A.D.

For Teachers 6th
Sixth graders study Period 1- Basket Maker 0-500 A.D. of Anasazi Culture. They identify the sequence of history in Anasazi Culture and Indians of the Mesa Verde. They discover American Indian contributions to the world and develop...
Lesson Plan
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Prairie Scavenger Hunt

For Teachers 2nd - 5th
Students search for a variety of items while visiting a Listening to the Prarie exhibition.