Lesson Plan
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Key Ingredients: America By Food

For Teachers 4th - 12th
In this set of five lessons, students analyze the important of food traditions, identity, and history. Students analyze how food traditions contribute to family identity, investigate family food traditions through interviews, and compare...
Lesson Plan
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Summer Body Activity: A Nose Workout

For Teachers Pre-K - K
Students have sensory experiences with the sweet smell of discovery. For this early childhood science lesson, students use their sense of smell as they create and compare their very own fragrance essences with a variety of provided...
Lesson Plan
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The Living Environment

For Teachers 8th - 10th
In this living environment worksheet, learners complete a crossword puzzle given 34 clues about the various species in the environment that produce, consume and decompose. Topics also include photosynthesis, respiration, glucose, organic...
Lesson Plan
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Nutty For Nutrition

For Teachers 9th - 12th
Research the nutritional value of food by having groups of high schoolers conduct Internet research to determine healthy food choices. They calculate the nutritional value of the food and create a PowerPoint presentation indicating the...
Lesson Plan
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Lesson: Ayman Ramadan: Koshary min Zamman

For Teachers 9th - 12th
Examine the avant-garde movement and artists who explore the ideas of the Situationist. The class view imaged of Ayman Ramadan's installation pieces, learn about modern-day Egypt, and research other artist who use art to express social...
Lesson Plan
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Nutrition In Me! Club

For Teachers K - 1st
Students practice food safety and hand washing. For this health lesson, students discuss the presence of germs and how to keep yourself safe. Students wash their hands after applying Glo-Germ to see what spots they missed. 
Lesson Plan
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Families Eat Rice - Lesson Plan

For Teachers K - 1st
Students participate in a shared writing experience about rice. In this writing lesson, students listen to  Norah Dooley's, Everybody Cooks Rice. They write about, and discuss different ways their families and those in the book use...
Lesson Plan
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The Stolen Smell

For Teachers 2nd
Second graders read the story The Stolen Smell and participate in many language arts based activity connected to the story. They participate in discussions, vocabulary work, analyzing the story, public speaking, illustrating pictures,...
Lesson Plan
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Nutrition and the Media: Cereal Box Consumerism

For Teachers 2nd - 5th
How many treats do you buy each week? Learners investigate diets and how the media tricks consumers into purchasing unhealthy snacks. They will investigate the designs and logos affiliated with cereal boxes and identify specific phrases...
Lesson Plan
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Sensational Seaweed

For Teachers 3rd - 8th
Students compare kelp and land plants. In this sea plant lesson, students look at the role of algae in aquatic environments. They research the properties of kelp and explore seaweed. 
Lesson Plan
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Go Free or Die

For Teachers 4th - 7th
Groups of older elementary learners begin their study of figurative language by visiting a website and completing the exercises detailed there. They then apply what they have learned by finding examples in several poems. Finally, they...
Lesson Plan
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Nutrition and the Elderly

For Teachers 12th - Higher Ed
Study the nutrition of elderly people and how it helps them to remain independent and healthy.  Learners investigative the nutrition concerns of the elderly. MyPlate, vitamine requirements and sensory changes in the elderly are...
Lesson Plan
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Reliving History through Slave Narratives

For Teachers 5th - 9th
Helpful for an American literature or history unit, this lesson prompts middle schoolers to examine slavery in the United States. They read slave narratives that were part of the Federal Writers' Project and then conduct their own...
Lesson Plan
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Genetic Disorders

For Teachers 8th - 12th
Students examine how living cells create new cells and how genetic mutations can cause disorders and be inherited.  In this genetic reproductionn lesson students create their own PowerPoint presentation. 
Lesson Plan
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Cooking in Britain Today

For Teachers 4th - 8th
Learners explore British cooking vocabulary. In this ELL vocabulary lesson plan, students identify and describe various foods, match foods with adjectives, discuss their opinions about British cuisine, then read food critic reviews. Four...
Worksheet
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Poetry Reading and Analysis Worksheet - As You Like It

For Students 7th - 9th
Enhance your lesson on Shakespeare with this poetry activity. After reading lines 139-167 from As You Like It Act II, Scene 7 (provided on the first page), middle schoolers work on a graphic organizer to paraphrase each...
Lesson Plan
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Applied Science - Science and Math Lab 4B

For Teachers 4th - 8th
Learners experiment with the combination of vinegar and baking soda. In this applied science lesson, future scientists compare qualitative and quantitative data collected from their exploration. Then they work together to analyze and...
Lesson Plan
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What Did You Do?

For Teachers 2nd - 6th
English learners practice using the past tense by participating in a time description activity. They identify the differences between verbs when they are used to describe current events or past events. Students answer questions using...
Worksheet
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Georgia CRCT Online: 8th Language Arts Quiz

For Students 7th - 9th
Review word choice and grammar skills with this practice test for the Georgia Criterion-Referenced Competency Test (CRCT). Fifteen multiple-choice questions prompt eighth graders to recall writing strategies, grammar skills, and...
Lesson Plan
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Chocolate Graphing

For Teachers 1st - 3rd
Chocolate lovers develop a bar graph based on the types of chocolate the class likes. They participate in The Art of Chocolate at The Hershey Story before they make a bar graph that shows the favorite chocolate types of their class. They...
Lesson Plan
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Ten Red Apples; The Five Senses

For Teachers K - 1st
A clever lesson designed around an apple awaits your learners. Descriptive words are used to explain what they believe is inside a bag while using their five senses. Young scholars read the story The Apple Pie Tree and are introduced to...
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Snack Smart!

For Teachers Pre-K - 1st
Students discover healthy snacks. In this healthy snacks instructional activity, students create a healthy snack. Students sample a simple healthy snack.
Lesson Plan
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Pedometer Activities to Enhance Cross-curricular Learning

For Teachers 3rd - 8th
Students complete different activities involving pedometers such as writing a creative story, calculating step averages, researching pedometers, calculating calories, and much more. 
PPT
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English Grammar: Parts of Speech

For Teachers 9th - 12th
A good overview of the basic parts of speech, this presentation is ideal for a junior high class that likes flashy animation and bright colors. The concepts are complete, but simple enough to lend well to lecture notes. Use the slide...

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