Cooking in Britain Today

Learners explore British cooking vocabulary. In this ELL vocabulary lesson, students identify and describe various foods, match foods with adjectives, discuss their opinions about British cuisine, then read food critic reviews. Four worksheets accompany the lesson.

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Concepts

Resource Details

Grade
4th - 8th
Subjects
English Language Arts
4 more...
Resource Type
Lesson Plans
Duration
3 days
Instructional Strategies
Project-Based Learning
1 more...
Usage Permissions
Fine Print