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The Five Senses
Students participate in a scavenger hunt using their sense of sight. They bring various texture materials from home and discuss how things feel. Students identify the smells inside five jars. They discuss things they hear and why hearing...
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Lesson Plan 12: Writing With All Your Senses
What does an ice cream sundae sound like? Challenge young writers to move beyond visual descriptions and craft details that appeal to all five senses. The examples provided by the script in this resource show pupils how to create rich...
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Taste Buds
Students sample several sweet, sour, bitter and salty foods. They determine what part of their tongue tasted each flavor.
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What Is It? Tommy Tastes
Pupils complete multi-curricular to learn about senses and sensory words. In this sensory words instructional activity, students discuss the five senses and the anatomy of a tongue. Pupils complete a food tasting activity and find...
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Taste Treat Writing
Students use their 5 senses to write a paragraph about yummy treats they sample. In this writing lesson plan, students use a graphic organizer to organize their tastes and how they can write about them and then write.
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A Funny Taste
Students participate in a demonstration that illustrates the relative amounts of salt in various bodies of water including the Dead Sea, Sallt Lake, Ocean water and distilled water. They taste and compare various mixtures.
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A Taste of Honey
Students read the story "A Taste of Honey" and are introduced to tier two words. In this vocabulary lesson plan, students define key words from the story. Students build their vocabulary by referring to the story and how the words are...
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A Taste of Blackberries
Fourth graders participate in a shared reading of Doris Buchanan's, A Taste of Blackberries. They read about grief in the loss of a best friend and examine the skills of a responsible family member.
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Picky Eaters
Students study taste receptors and explain how genes can influence them. In this flavor lesson students view videos on picky eating and complete an activity.
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Frozen, Canned or Fresh?
Young scholars compare spinach. In this Science lesson, students construct an experiment to test fresh, frozen, and canned spinach taste and texture. Young scholars record their findings in charts and graphs.
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The Digestive System
Discover how the human body's digestive system works with a brain and stomach friendly activity. Scholars taste test a variety of foods to find out how they behave once in the mouth. Class members then play a game called Move That...
Washington State Department of Health
Let's Cook!
Recipes, tasting activities, images of fruits and veggies, fun food facts... you name it, this resource has it! Your class will be cooking up wonderful dishes in no time with these materials. Included here are recipes, handouts,...
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Building Brilliant Bar Graphs
Everything you need for a mini-unit on bar graphs is included in this lesson plan! It outlines three lessons and includes worksheets. Learners taste pretzels, shoot baskets (switching off hands), and grab candy, graphing results...
Captain Planet Foundation
Plant Parts Salad
How are vegetables beneficial to a healthy diet? Have kids examine different types of vegetables, such as zucchini, broccoli, and carrots, and determine which parts of the plant they represent. Then, they taste the vegetables as a...
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Sore Throats, Variation 1
Why does Nia's water taste saltier than Trey's if she put more into her cup than he did? Math masters set up proportions in order to compare the mixtures. This task effectively has learners apply the concepts of ratio and proportion to a...
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Build a Burger
Here is an outstanding lesson on food groups, nutrition, and diet. In it, learners focus on hamburgers! They take a close look at the products that go into making a hamburger, conduct taste tests on samples, discuss the nutritional value...
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Art Reflecting Life
Have your young television viewers discuss popular shows among their peers. After choosing one show to analyze, middle and high schoolers read about the 2007-2008 network television lineup with the New York Times article "Gauging...
State of Victoria
Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
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Showing Good Taste
Learners distinguish the important elements of well-written restaurant reviews by analyzing and evaluating reviews from The New York Times and by writing their own reviews of favorite dining locations.
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We Taste
In this unique handwriting skills instructional activity, students create a small book on all the parts of a pizza, color the pictures and then write each part of the pizza on the lines provided.
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A Recipe For Democracy - The Delicious Taste of Choice
Children can conduct a mock senate after completing these Declaration of Independence and Constitution lesson plans.
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Apples Aplenty
Learners identify a variety of apples. For this agriculture lesson, students examine various types of apples and sort them according to attributes. Learners describe the apple and create a word web. As an extension activity, students...
Curated OER
Lesson 1: Identifying Information
Factual books about animals are great for sparking interest in non-fiction text. Little ones will love learning about the foods animals eat as they practice identifying facts in a text. They chart the information they've learned by...
Space Race
Sensory Detectives
Test your learners' sensory awareness with three hands-on activities that ask pupils to use their other senses to identify and describe everyday objects hidden from sight.
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