Lesson Plan
National Research Center for Career and Technical Education

Hospitality and Tourism 2: Costing

For Teachers 6th - 12th Standards
The lesson plan provides a richly detailed narrative and sample problems for teaching or reinforcing how to work with percentages. In particular, your audience will compute the costs per serving of food and simulate setting menu prices...
Lesson Plan
Curated OER

Apple Estimation: Percentages & Subjective Reasoning

For Teachers 2nd - 8th
Students practice using their estimation skills by utilizing apples.  In this percentage lesson, students utilize a scale and an apple to discover the percentage of each bite they take.  Students share their data with the rest...
Lesson Plan
Curated OER

Let's Build a Worm Bin

For Teachers 3rd - 5th
Students explore the process of decomposition. In this ecology and measurement lesson, students prepare a worm home to be used for vermicomposting. Students weigh a group of worms and the added food, recording this information on a data...
Lesson Plan
Curated OER

Building Budgets

For Teachers 6th - 12th
Students explore New York City's bid to host the 2012 Olympic Games. They estimate budget allocations for such a proposal while practicing the calculation of percentages.
Lesson Plan
Curated OER

Soybeans: The Miracle Seed

For Teachers 4th - 6th
Learners discover why soybeans are called the "miracle seeds." They make their own soynuts and share other foods made from soybeans. They create a bulletin board of soybean products.