This Hospitality and Tourism 2: Costing lesson plan also includes:
- Join to access all included materials
The lesson plan provides a richly detailed narrative and sample problems for teaching or reinforcing how to work with percentages. In particular, your audience will compute the costs per serving of food and simulate setting menu prices for the hospitality industry. This is a simple, yet tasty, resource to use in your middle school math classes or with a culinary elective.
- This resource is only available on an unencrypted HTTP website. It should be fine for general use, but don’t use it to share any personally identifiable information
- Straightforward approach
- Plenty of practice problems to work on with your class
- There are more Common Core math standards listed than you can possibly meet during one lesson