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Curated OER

Ice Cream In A Bag

For Teachers 8th - 9th
Students observe matter changing states, then describe change.
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Lesson Plan
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Microwave Introduction

For Teachers 6th
Sixth graders learn the principles of microwave cooking and how to use and care for it properly while preparing foods.
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Lesson Plan
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DIBETES

For Teachers 5th - 8th
Student demonstrates that they can reduce their own health risks by choosing a food or beverage that is fat free or non-sugar in place of their favorite food or beverage that is high-fat or high-sugar. Student identifies a time for...
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Lesson Plan
Curated OER

An Investigation into Effects of Rhizobium Soil Bacteria on Nitrogen Availability

For Teachers 7th - 12th
Young scholars identify the control and the variables in the experiment. They describe the growth of plants with and without nitrogen fixing bacteria, then name the bacterium responsible for making nitrogen available to the plant.
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We All Scream for Ice Cream

For Teachers 3rd - 5th
Students make ice cream while experimenting with the freezing point of water. They experiment with different amounts of salt.
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Under The Doctors Advice

For Teachers 9th - 12th
Young scholars discuss the importance of specifically following medical instructions. They simulate a conversation between a pharmasist and a patient. Students compare and contrast medical and natural remedies. This activity is...
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Lesson Plan
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Tommyknockers

For Teachers 6th - 9th
Learners explore the folklore of Tommyknockers. They discuss why the Tommyknockers were important to miners. Students make a favorite snack of the Tommyknockers, Cornish pastries.
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Goofy Putty

For Teachers 5th - 6th
Students examine mixtures and solution properties by making a borax polymer. In this chemical reactions lesson, students make a putty out of borax solution mixed to create a polymer.
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A Salty Experiment

For Teachers 5th - 9th
Students study salty and fresh waters.  In this harbor estuary lesson students complete a lab activity on salinity and describe what happened. 
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Worksheet
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Stations for Liquids

For Students 6th
In this liquid worksheet, 6th graders study different types of liquids and liquid conversations.  Students respond to 22 questions comparing beverages, milk, and soups.
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Lesson Plan
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Alicia Screams for Ice Cream!

For Teachers 4th - 8th
Student make ice cream and study the chemistry of how it is made and frozen.
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Laboratory - Density of a Material

For Teachers 6th - 8th
Middle schoolers conduct a lab (with water, guar gum and sodium borate) and carefully record physical and chemical properties and changes throughout the session, and experiment with weighing by difference.
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A Very Simple Conductivity Meter

For Teachers 6th - 8th
Learners conduct a simple conductivity meter to test the ionic or non-ionic nature of water samples including one from their home.
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Chilly Discoveries

For Teachers 1st
First graders make ice cream and determine what makes this liquid turn into a solid.
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Baggie Science

For Teachers 3rd - 5th
Students work in groups and observe chemical reactions inside zip-lock bags. They use all of their senses, except taste, to observe the reactions.
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Art with Colored Shaving Cream

For Teachers K
Students "paint" with colored shaving cream.
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Afro-Caribbean Americans and the Sugar Economy

For Teachers 9th - 12th
Students read the narrative, Caribbean Immigration and examine how sugar production and migration of people of African origin have been intertwined for centuries. Working in three groups, they present oral reports on the three eras of...
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Drinking Dirty Water

For Teachers 1st - 3rd
Students consider the importance of clean drinking water. They conduct a taste experiment with water, adding incremental drips of salt and vinegar to determine at which point it doesn't taste drinkable.
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American Indian Cooking Before 1500

For Teachers 5th - 8th
Students read and discuss an article about Native American cooking practices before 1500. In small groups they recreate a recipe for pemmican and sample the results. They discuss how food preparation and ingredients differ from modern...
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Cowboy Cooking

For Teachers 9th - 12th
Students explain uses and reasons for leftovers. They compare similarities and differences between present day food and what the cowboys ate.
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Lesson Plan
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DNA Extraction From a Variety of Tissue Samples

For Teachers 9th - 12th
Students, working in cooperative groups, extract very impure samples of DNA from a number of tissue samples. They determine how the samples can be preserved and how they are similar.
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Lesson Plan
Curated OER

Colored H2 Balloon Explosions

For Teachers 7th - 12th
Students perform an experiment in which they put different types of salts in a balloon, fill it with hydrogen gas, and ignite it. The electrons in the salt molecules are excited by the heat and release energy in the form of light. ...
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Lesson Plan
Curated OER

Glaciers and How They Form lands

For Teachers 4th
As a whole class, the students define glacier and perform an experiment involving glaciers. The students brainstorm ideas of what a glacier is, and narrow the ideas down to a definition. The students then participate in an activity that...
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Lesson Plan
Curated OER

Pigment Plucking

For Teachers 4th - 8th
Students examine pigments found in different fruits and vegetables and practice the processes for extracting the pigments. Pigments are used to create artwork and a class PowerPoint presentation is made on the different types of plant...

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