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American Indian Cooking Before 1500

Students read and discuss an article about Native American cooking practices before 1500. In small groups they recreate a recipe for pemmican and sample the results. They discuss how food preparation and ingredients differ from modern cooking.

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Resource Details

Grade
5th - 8th
Subjects
Social Studies & History
1 more...
Resource Type
Lesson Plans
Duration
1 day
Instructional Strategies
Project-Based Learning
1 more...
Included Materials
  • Project