Lesson Plan
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Measuring Pots of Gold

For Teachers 3rd - 5th
Have your class practice measuring and weighing "leprechaun's gold" for St. Patrick's Day. In this measurement lesson, students work cooperatively to use scales to measure and weigh pretend gold. They use cups, tablespoons, and ounces to...
Lesson Plan
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Fact Or Opinion

For Teachers 7th
Groups of junior highers find newspaper articles which contain both facts and opinions, and present examples of each to the class. The focus is on discerning between fact and opinion. Two excellent worksheets are embedded in the plan...
Lesson Plan
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Home Living/ Daily Living: Cooking Mastery

For Teachers 9th - Higher Ed
Learning to cook, follow directions, and presenting information are skills every body needs to know. Learners complete a recipe-in-a-jar activity to hone these life skills. They follow the directions, choose and use correct measurement...
Lesson Plan
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Brown Bagging It

For Teachers 4th - 7th
Young scholars analyze brown bag lunches and choose appropriate foods to make a nutritious balanced meal. They examine the calorie and nutrient content of the chosen meal and modify the contents as necessary.
Worksheet
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Understanding Theme with Fables

For Students 7th - 12th
What is the moral of the story? Ask your class to read a series of fables from which the last line has been removed. After supplying this concluding statement, they must justify their responses. This could be used as an individual or...
Lesson Plan
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Super-sized! Is it really a deal?

For Teachers Higher Ed
Students discuss the pros and cons of eating in fast food places. In this adult health lesson, student examine the fat and calorie content of fast food meals. They share ways to make healthy food choices.
Interactive
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Diagnostic Quiz

For Students 5th - 10th
In this diagnostic instructional activity, students choose the correct group of words in the correct order to complete the sentences. Students complete 24 sentences total.
Lesson Plan
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Who Took Jerell's iPod?

For Teachers 9th - 12th
Students investigate various substances to determine the perpetrator of a crime. In this biology lesson, students test for the presence of organic compounds in various samples. They identify an unknown substance based on its physical and...
Lesson Plan
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Rosa Parks Community Garden

For Teachers 2nd - 4th
Students explore gardening and nutrition in the Rosa Parks Community Garden. They work in stations to discuss food choices, the life cycles of plants, and mini-composting. After starting in one station, they rotate to try each activity.
Lesson Plan
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What Are Calories?

For Teachers 7th - 8th
Students examine calories for the human body. In this calorie lesson, students explore the energy expenditures needed for different types of activities and how many calories are needed to support daily functions.
Lesson Plan
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Bias Sampling

For Teachers 3rd - 5th
Students explore statistics by conducting a scientific study. In this data analysis instructional activity, students conduct a class poll about popular foods of their classmates. Students complete a worksheet and discuss how bias...
Lesson Plan
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Edible Landfill

For Teachers 2nd - 8th
Students investigate landfills. For this edible landfill lesson, students replicate the structure sanitary landfills as they use the listed foods to build a model.
Worksheet
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Comparisons Worksheet

For Students 4th - 6th
In this comparisons worksheet, students match opposites of words, fill in the blanks to sentences, and more using comparing words. Students complete 6 exercises.
Lesson Plan
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Native Americans

For Teachers 5th
Fifth graders discover that different Native American groups had different ways of living because of their environment. They discuss with the teacher to learn that different environments have different food choices. They then research a...
Lesson Plan
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Must We Shoot Bambi?

For Teachers 3rd - 5th
Students explore the deer population. For this environmental lesson, students participate in a hands-on activity to better understand the concept of controlling the deer population.
Lesson Plan
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Exploding Cheeseburgers

For Teachers 1st - 4th
Students identify the components of a healthy diet. In this nutrition lesson plan, students discuss the parts of a cheeseburger and identify the food groups the cheeseburger is a part of. Students discuss how carbohydrates and proteins...
Lesson Plan
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Sound Vibrations

For Teachers 3rd - 5th
Students examine how vibrations are responsible for the sounds we hear. Students experience vibrations using several of their senses.
Lesson Plan
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Organisms and Their Environment

For Teachers 5th - 8th
Young scholars explore Earth's biosphere. For this biosphere lesson, students participate in group activities regarding biotic and abiotic factors, population density, and species' habitats.
Lesson Plan
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Sharing with Others (Private/Religious)

For Teachers K - 2nd
Students appreciate uniqueness and differences by comparing and contrasting fruit. In this differences lesson, students study fruits and analyze for similarities and differences. Students sort the fruit into five categories. Students...
Worksheet
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idiom Quiz-Food

For Students 4th - 6th
In this idiom worksheet, students choose an idiom that correctly replaces bracketed expressions in sentences. Students may click on an answer button for immediate feedback.
Lesson Plan
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Healthy Foods

For Teachers 1st - 3rd
Students illustrate their favorite food and add it to a food pyramid graph, after listening to Russell Hoban's story, Bread and Jam for Frances.
Lesson Plan
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Eat Right!

For Teachers 4th - 7th
Students discuss the food pyramid. They create healthy meals using the food pyramid.
Lesson Plan
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Chuukese Dinner (high School)

For Teachers 9th - 12th
High schoolers read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In...
Lesson Plan
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The Case of the Missing Steller Sea Lions

For Teachers 9th - 12th
Students identify and analyze the various roles organisms play in food webs, populations, communities and ecosystems. Students assess the requirements for sustaining healthy local ecosystems. STudents evaluate human impacts on local...