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BioEd Online
Bio Ed Online: What's That Food? (Pre Assessment)
This activity explores healthy eating and can be used as a pre-assessment of students' knowledge about food and nutritional needs. Students will observe and describe samples of different food groups then share their observations with the...
Enchanted Learning
Enchanted Learning: Food Theme
This site from EnchantedLearning.com provides food-related activities including nursery rhymes, printables, crafts, and quizzes. Includes pages on the food pyramid, food terms in other languages, famous paintings, and a feature on the...
PBS
Pbs Kids Afterschool Adventure!: Operation: Brown Bag Activity Plan
It's time for lunch! In this week-long adventure, children will explore numbers and counting in the context of healthy eating. They will learn about the five food groups and create a healthy lunch using foods from each food group. Each...
Countries and Their Cultures
Countries and Their Cultures: Chewa and Other Maravi Groups
Provides an overview of the traditional culture and lifestyle of the Maravi group of people, including the Chewa, of Malawi and neighboring countries. Gives basic facts about location, language, folklore, foods, social customs, family...
Alabama Learning Exchange
Alex: Three Meals for Gregory
Lesson begins with a review of the food guide pyramid. The book Gregory the Terrible Eater by Mitchell Sharmat (not provided through lesson) is read and discussed in light of healthy eating. In groups, students create healthy meals from...
Michigan Reach Out
Newton's Apple: Body Fat
Through these lesson plans, investigate the different types of fat found in food and found in the human body. Discuss the functions and problems associated with dietary fat and make wise food choices based on what you learn about fat,...
Other
Vegetarian Resource Group: Vegetarian in a Nutshell
This website on vegetarianism is organized into several, very brief sections. Here, read about vegetarian nutrition, recipes, and meat and dairy substitutes. Also included are the names of several books and learning materials -- for...
Other
U.s. Department of Health and Human Services: Food Safety: Eggs and Egg Products
Describes the connection between eggs and salmonella poisoning, and overviews safe practices when handling, storing, cooking and eating eggs.
Science Buddies
Science Buddies: You Are What You Eat!
Thinking about improving your sports performance? Want to help friends and family make the most of their physical fitness activities? One factor to consider is food. Whether you realize it or not, what you eat does change your body. It...
Precision Nutrition
Encyclopedia of Food: Pistachios
Get a close up look at the nutrition, methods of selection, and a recipe for pistachios.
Precision Nutrition
Encyclopedia of Food: Red Beets
Red beet cake? Yes! Find a recipe for it and the nutritional information as well as tips for selecting good beets in this entry.
Precision Nutrition
Encyclopedia of Food: Eggs
One of the few foods we can find at every meal in a variety of ways, eggs are featured in this entry. Dip into the nutritional information, ways of preparation, and things to consider when selecting eggs.
Precision Nutrition
Encyclopedia of Food: Coconut
The coconut provides many different benefits because it is rich in many nutrients. Discover the nutritional value, preparation methods, and storage information of this tropical fruit.
Precision Nutrition
Encyclopedia of Food: Peaches
Smile and say, "Peaches!" Get the skinny on nutritional information, varieties, and ways to prepare the sweet summer sensation.
Precision Nutrition
Encyclopedia of Food: Oranges
There are many varieties of oranges grown in the southern United States and other warm climates around the world. Find out their nutritional value, types, and ways to prepare and store the juicy fruit.
Precision Nutrition
Encyclopedia of Food: Pumpkin
Commonly found in the United States and Canada, the pumpkin offers nutritional value. Find out the varieties and ways to prepare the fall harvested squash.
PBS
Pbs: About All You Can Eat: A Feast at Plimouth Plantation
A lesson in the culinary delicacies of the Plymouth Plantation in 1627. In this integrated lesson, students examine the history of foods eaten during this colonial era and prepare an actual meal based on what they have learned. This...
University of Massachusetts
University of Mass.: Bread, Cereal, Rice, and Pasta
At this website from the University of Massachusetts you can read about the different foods that make up the bread group in the food pyramid. Learn about the nutritional value of bread, cereal, rice, and pasta, and read about the...
PBS
Pbs Nature: Penguins
Did you know that penguins can survive for more than 100 days without food or water? Discover more educational facts about these fascinating birds when you explore this site.
Alabama Learning Exchange
Alex: Habitats
What is a habitat? In this activity, students will identify that a habitat has four elements, food, water, shelter, and space. Students will identify their own habitat and create a brochure describing the habitat in terms of food, water,...
University of Massachusetts
University of Massachusetts: Milk, Yogurt, and Cheese
This brief article from the University of Massachusetts provides information on the nutritional values of milk products. Take a three-question quiz to test your knowledge of the milk food group.
University of Massachusetts
University of Massachusetts: Meat and Poultry
At this site from the University of Massachusetts you can read about the different foods that are known for being "Important sources of protein, iron, zinc, and B vitamins." Learn to cut your consumption of fat, while still benefitting...
University of Wisconsin
Lesson Plan: Kaffee Und Teegesellschaften
The collection includes German lesson plans for listening comprehension, reading skills, and comprehension all dealing with food. Involves hands-on, group work, and individual activities. Adaptable for all levels.
Globio
Glossopedia: Salmon
This article introduces various species of salmon, breaking them into two groups - Pacific and Atlantic Salmon. Salmon habitat and life cycle are described. Concepts of spawning and food chain are explored. The issues of human activities...