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Food For Thought
High schoolers examine their school population about their health and exercise patterns. They brainstorm a list of factors that influence people to eat the way they do.
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Favorite Foods
Students draw a picture. In this favorite foods lesson, students list the foods they like to eat and form each like into a complete sentence. Students cut the word in the sentences apart and then arrange them in the correct order with a...
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Oklahoma Stone Soup
Students discover the history of the Oklahoma Territory and what foods cowboys used to eat while on the move. In this culinary lesson, students read the ingredients to Oklahoma Stone Soup and prepare them in a crock pot over the course...
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Food Chains
In this food chains worksheet, students write in 3 different foods they like to eat and draw its energy journey back to the start. This worksheet has 16 fill in the blank questions.
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The Jelly Bean Problem
Students are challenged to eat some candy as a cell would need to do it. By solving this problem students simulate the cell process called endocytosis. They think about some of the problems that arise when a cell ingests food.
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The Whole Trut about Whole Grain Breads
Students comprehend the nutrition benefits whole grain breads. They explore how to overcome the common barriers to eating whole grain bread. Students investigate how to choose and store whole grain breads. They comprehend the...
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Writing A Mission Statement: Part One
Students create an illustration board and Explain symbols in illustration board. They find What Do You Stand For cards and one piece of candy on each desk. Students are instructed not to eat the candy. They find others with similar...
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Bird Beaks
Learners discover the beaks of birds. In this biology lesson plan, students explore how many different birds can live in the same geographical area because they are adapted to eat different organisms.
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The Chocolate Touch
Students read a book. In this story elements lesson, students share their favorite food, predict what the story will be about and discuss how they would feel if they got to eat their favorite food everyday. Students read the book The...
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Food - What's in It for You?
Pupils examine healthy eating and nutrition. They read and discuss articles, and create a list of ten healthy eating tips in the form of a poster, newspaper article, or presentation.
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Body Engine Worksheet
In this dietary awareness learning exercise, 2nd graders answer three multiple choice questions based on their personal diet plan and dietary habits.
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Software Lesson Plan for FoodWorks
Students complete analysis of foods consumed in three days by using FoodWorks software program, identify factors that influence food intake, examine factors that influence their own eating behaviors, evaluate their current eating habits,...
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How Do Foods Help Our Bodies
Students investigate the specific elements found in food that keep us healthy. In this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in moderation....
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Food: The Ojibwa and Voyageurs
Students examine food eaten by the people of the Ojibwa and Voyageur tribes. In this healthy eating lesson, students analyze the food choices of those who lived here before us. Then, students consider how our food choices are different...
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Get Healthy Now
Pupils share about healthy habits they practice at home. In this adult health lesson, students discuss the benefits of eating healthy foods. They watch a video and share their learning in class.
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Chew on This: Worksheets 1 - 5
For this fast food worksheet, learners answer 21 questions pertaining to the fast food industry. It appears as though they should read the Chew on This article, but it is not included in this packet. This packet contains worksheets 1...
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Why Are People Hungry?
Students discuss why many people don't have a balanced diet with nutritious food in order to not be hungry. In this hungry lesson plan, students learn what it means to eat healthy and start a service project for their community to help...
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What's Eating Your Ship?
High schoolers examine the processes that contribute to the deterioration of shipwrecked in shallow and deep water. In this research instructional activity students explore shipwrecks and how the deterioration process works. High...
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Tally Time
Students create a tally chart. In this math and health lesson, students discuss healthy foods and create a tally chart showing the number of students who like to eat healthy foods.
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Food or Not Food?
In this food worksheet, students analyze 12 drawings of different objects, some of which are food and some are not. Each object has a number next to it. Students put the number in the Food column if the object is food. They put the...
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Crops 2: What Plants Need to Grow
Students explore the kinds of things that plants need to grow well.
K12 Reader
Food Is Our Fuel
After studying a short article about how living things fuel their growth, readers respond to a series of comprehension questions based on the article.
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Wow! You're Eating Geography
Students examine patterns of food producing areas, and identify foods that are grown locally, in the U.S., and around the world. They map and graph the major food crops of their local area, the U.S., and other countries, and discuss the...
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The ABC's of Breakfast
Students identify the food group of various culturally diverse breakfast foods and discuss the importance of eating a healthy, well-balanced breakfast every morning. They then try different foods that begin with the letter A, B and C and...
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