Curated OER
Class Ketchup
Students describe statistics by conducting a class cooking activity. In this ketchup lesson plan, students conduct a class survey based on ketchup consumption habits by students. Students utilize tomatoes, water and a bottle to create...
Curated OER
READY, SET, PLANT
Students identify the basic steps a gardener takes in planting seeds. Students identify the many uses of tomatoes. Students examine the seeds and try to identify them. Students place their plants in a sunny window and water them when...
Curated OER
PIZZA PARTS
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...
Curated OER
Foods for Better Health
Students define biotechnology and discuss the economic impact of biotechnology. They also describe what a 1015 onion and a slow-softening tomato are and how they are produced. They examine the safety of genetically-engineered or altered...
Curated OER
How Long is a Slinky?
Students take part in a variety of measurement tasks. Students measure the length of a slinky. Students work out how many slices of tomato will fit around the edge of a pizza. Students measure the label from a can accurately.
Curated OER
Why are People Hungry and Malnourished?
Students read "The Story of Miguel's Tomatoes" to review the steps involved in the food system. In groups, students complete a food system chart. Using the chart as a model, students choose a commonly eaten food and trace it from its...
Curated OER
You're Wearing Your Plants!
Students examine the many uses of plants and trees by looking at their clothing. They make lists of products that come from plants and trees and their uses.
Curated OER
From Genes to Jeans
This unit of lessons is designed for 7th through 9th graders. They are introduced to the world of agriculture and the genetic research and various technologies that are associated with agriculture. Pupils work together to come up with a...
Oklahoma Ag in The Classroom
Bee Smart Bee Happy
Here is a wonderfully designed activity on bees and pollination designed for early elementary learners. After a class discussion on bees, pupils pretend to be a bee by picking up nectar off of "flowers" in the class. The flowers are...
Curated OER
Build a Burger
Here is an outstanding lesson on food groups, nutrition, and diet. In it, learners focus on hamburgers! They take a close look at the products that go into making a hamburger, conduct taste tests on samples, discuss the nutritional value...
Curated OER
Finding, Gathering, Saving Seeds
Students understand the importance of saving seeds. In this saving seeds lesson, students dry out seeds for later use planting. Students recognize that one plant may have many seeds.
Curated OER
By the Pound
Agriculture surrounds us every day; incorporate measuring tools into a study of Oklahoma's agricultural industry! Small groups read an informational text (included) before visiting stations where they investigate prices of various...
Captain Planet Foundation
Plant Parts Salad
How are vegetables beneficial to a healthy diet? Have kids examine different types of vegetables, such as zucchini, broccoli, and carrots, and determine which parts of the plant they represent. Then, they taste the vegetables as a class....
Captain Planet Foundation
Help a Sister Out: Garden Companions
Explore Native American gardening traditions with a lesson plan on companion planting. Based on the concept that certain crops grow better when planted near other specific crops, kids research the gardening method with background links...
EngageNY
Ruling Out Chance (part 2)
Help your classes find the significance in this instructional activity! Learners analyze the probability of Diff values. They then determine if the difference is significant based on their probability of occurrence.
Curated OER
Growing Vegetable Soup
Students use children's literature in order to think about the concept of creating a garden. This is done through conducting simple research about types of plants that could be grown in the area and how to care for them. Then the garden...
Virginia Department of Education
Using Specific Vocabulary and Collaboration
Develop concepts on how to change your improving wordsmiths' writing from blah to wow with the activities and ideas in this resource. The instructor provides the class with examples of writing that lacks detail and precision, and then...
Curated OER
What is pH and Why is It Important?
Students investigate about acids, bases, and pH and relate this information to the problem of acid deposition. They use pH paper, students test common household substances to determine whether they are acidic, basic, or neutral. Pupils...
Curated OER
The Last Word: Using Critical Thinking and Analysis to Reach a Decision
Want to explore the process of writing a persuasive essay and tie it in with the upcoming elections? Class members use Venn diagrams and the hamburger model of persuasive writing to write a five-paragraph essay on elections and...
Curated OER
Building Soil Nature's Way: Exploring decomposition and soil health
Students explore decomposition and soil health by creating their own garden. In this agriculture lesson, students build a "lasagna garden" with organic matter found in the area and plant perennials native to their region. Students are...
Curated OER
Dig In
Students identify where vegetables originate from. In this agriculture lesson, students use a search engine to find out where certain vegetables originate from. Students plot the information onto a world map.
Curated OER
Fun Food Faces
Students create tasty faces. In this food lesson, students use rice cakes to make a funny face. Students follow directions and use creativity for this activity. Students make a list of things they need from the grocery store to make more...
Curated OER
Vital Work
Students consider the role of women in the food industry. In this gender exploitation instructional activity, students work in groups to examine unfair labor practices. Students watch a video and write a fictional letter from a female...
Curated OER
Au Marche Sandaga a Dakar
A 3-day French instructional activity targeting food shopping vocabulary. It is designed for elementary French learners pretending to communicate with merchants in a small village outside of Dakar. The plan follows a class reading of the...
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