Students create a PowerPoint presentation detailing daily intake of nutrients. For this nutty for nutrition lesson, groups of students conduct Internet research to determine what type of nutrients should be consumed on a daily basis. ...

Students examine the different types of fiber and their benefits.  In this investigative lesson plan students find good sources of fiber in different foods. 

Students examine types of aquifers and make a model landfill. In this water usage lesson, students determine the difference between confined and unconfined aquifers. They build a model landfill, observe it for two weeks, and analyze what...

Students investigate the history of money as it was back then compare to now. In this algebra lesson plan, students analyze the type of money used in medieval times, the value of the currency and the coins used. They make a budget using...

Students examine Food Guide Pyramid and Dietary Guidelines. They look at samples of serving sizes, sort different foods into their correct groups, complete worksheets to discover which types of foods they eat regularly, and discuss...

Students build knowledge about agriculture as it relates to their communities' commodities.  In this agriculture lesson, students brainstorm about conditions in their community with regards to growing different types...

Students illustrate the major parts of a plant, classify some plant foods we eat as roots, stems, leaves, flowers, fruits and seeds. They also name some animals that use seeds, leaves, and fruit for food.

Students identify and interpret the idea that apples grow on trees and that these apple trees change as the seasons change. Then they gain knowledge of seasonal changes through a creative art experience for the students. Students also...

Students recognize the parts of the plant and the function it provides.In this plant parts instructional activity, students participate in three activities relating to plant parts and properties.

In this nouns worksheet, students use noun cards to identify types of nouns and write lists of nouns while they are being timed. Teams compete against each other.

Learners predict, examine and record the patterns in a variety of fruits and vegetables.

Learners predict, examine and record the patterns in a variety of fruits and vegetables.

Third graders discuss healthy eating choices. They explore the components of a balanced diet and the importance of a balanced diet to growth and wellness. Students discuss the types of nutrients in fruits and vegetables that are...

Students identify the different parts of a plant. In this biology lesson, students examine its internal parts by dissecting it. They report their findings in class.

In this seed dispersal worksheet, learners classify plants and fruits. Students group plants and fruits with the mode of dispersal by which their seeds travel.

Students examine how government programs and sustainable practices can affect farm profitability.  In this agriculture instructional activity students complete several activities that include the prices of food and designing their...

Students listen to the story "No Blue Food" in this lesson. They then discuss Allegra, the main character, and her hesitation to try new foods. They participate in a matching game in which they match cards to determine a fruit topping...

Students investigate and determine which types of carbohydrates Baker's yeast prefers. They crumble Cheerios, Smarties, and Fruit Loops and feed them to the yeast and watch what happens, when the bags begin to barf.

Fifth graders study dehydration and dehydration of foods. They measure the amount of water lost from fruits as they are dehydrated. They use desktop publishing software to design an advertisement for dehydrated fruit after researching...

Sixth graders investigate the nutritional value of different types of cereal. They take a survey of students that ate breakfast and create a circle graph with the results. Students examine the nutritional information on the sides of the...

In this interactive grammar worksheet, students read the 10 sentences which include sets of nouns and identify the proper group noun to use. Students can view the answers from the drop down menu.

In these language arts worksheets, students will analyze the poem "Trees" by Sara Coleridge. Students will then read about and color nine different types of trees.

Students discuss healthy snacking and its importance for older adults, list types of snacks eaten daily, identify healthy snacks, review snacking tips, and review healthy snack recipes for ways to make snacks for older adults to enjoy...

Students investigate the pH of solutions and they learn how to use different types of indicators. In this pH lesson plan, students test various solutions with pH paper and determine if they are acidic, basic or neutral. They also test...