Curated OER
Producers and Consumers
Students make lists of producers and consumers and act as consumers that eat producers in a garden. In this producers and consumers lesson plan, students demonstrate a food chain by using a piece of yarn to connect all of them together.
University of Georgia
Would Your Cat Eat This Stuff?
Processed foods use inorganic compounds for flavoring and preservation. This take-home laboratory challenges scholars to find 20 different compounds identified on the labels of foods to list on their data collection sheet. The activity...
Curated OER
4-H Food Science Activity Page- Life Skill- Healthy Lifestyle Choices
In this 4-H food science worksheet set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They complete...
Alabama Learning Exchange
Classification
Students examine why scientists classify living organisms. They list and classify items they buy at the grocery store, sort and classify leaves, explore various websites, and write a biography of Carolus Linnaeus.
Curated OER
Food Travels and Preservation
Young scholars complete a worksheet. In this food distribution and preservation lesson, students learn about the transportation of agricultural projects. Young scholars list foods that they buy at the grocery store and then identify how...
Curated OER
Plants: Scattering Seeds
Students collect and microscopically examine seeds from the school yard and neighborhood. In small groups, they draw and discuss the shapes of the seeds to determine each plant's method of dispersal. they also test two types of seeds...
Curated OER
Constancy and Change
Second graders investigate how objects can move in different ways. They move in different ways across the room and develop a class list of movement words. Students also conduct a measuring motion experiment, create a bar graph for the...
Curated OER
WHERE'S THE BEEF?
The student will become visually aware of the different shapes of wholesale cuts of beef.1. Ask a local meat cutter to make a class visit to explain his or her job. 2. Enlarge the steer outline on Student Worksheet B, and place it on a...
Curated OER
Inching Worms
Third graders have a blast trying to measure live, wiggly, stretching worms to the nearest inch. Groups record their data onto a class graph and then compare characteristics. They share their findings with the rest of the class. Fun lesson!
Curated OER
What is a Medicine?
Students brainstorm ideas about what makes a substance a "medicine" to determine their preconceptions about medicines. They evaluate whether certain substances should be defined as "medicines' and examine various systems of medicine.
Curated OER
Oil + Water + Wildlife = A Real Mess
Students conduct an experiment. In this environmental protection lesson plan, students explore how oil spills affect living organisms in an ecosystem. Students work in groups to complete a lab activity and then discuss their findings.
Curated OER
Insects?
Students classify animals. In this insects and bugs lesson, students discuss the characteristics of insects and other closely related animals such as spiders, ticks and centipedes. Students talk about the differences between insects and...
Curated OER
Dino's Diner
Second graders create a modern day dinosaur menu to generate creative ideas regarding what dinosaurs would eat at an imaginary restaurant. They utilize a graphic organizer imbedded in this plan to guide their menu ideas.
Curated OER
Ready, Set, Grow
Create a class butterfly garden, then write journal entries with illustrations of the garden.
Curated OER
My Favorite Meal
Students investigate ecological systems and the multiple uses of the environment by studying the osprey population.