Students develop an understanding and appreciation of water purification techniques and their implications for health maintenance.

Students examine how germs are microorganisms that cause diseases.

In this respiratory system worksheet, students review how the air passageways and lungs transport oxygen through the respiratory system. Students also review the mechanics of breathing. This worksheet has 6 multiple choice and 6 true or...

For this vocabulary words worksheet, 1st graders answer multiple choice questions about opposites of words, root words, meaning of words, and more. Students complete 15 questions.

Students explain the relationship of plants and animals in the environment. They name the basic requirements for plant growth and define the terms photosynthesis, stomata, chlorophyll and xylem.

Students examine the animals that live in trees. They identify their sounds, footprints and droppings. They draw pictures of the animals as well.

Students get up close and personal with invertebrates. In this mini-beasts lesson plan, students may visit the Natural History Museum, the Bramley Frith Education Centre, the Edinburgh Butterfly and Insect World online or in-person to...

In this my family and other animals: Larry's Idea worksheet, student answer 22 questions about the story, Larry's Idea, match characters, put events in order, and rewrite sentences.

Third graders experiment with common grass and cellular division.

In this lab, young scholars explore how organisms are able to survive the extreme environmental conditions found in the Polar regions. Students observe and draw active living rotifers and Tardigrades, design and perform experiments to...

Students observe the embryological development in the zebrafish. Developmental hierarchy from three germ layers is studied in depth. Research is validated on the body plan of the embryo.

Young scholars examine the differences in pH tolerance between the two species and relate these differences to their respective niches.

Fourth graders watch the movements of the complex animal hidden inside the tiny barnacle shells. This lesson allows students to study the behavior, adaptation, and larval stage of the barnacle.

Students identify, describe, count, tally, and graph life found in one square foot of land.

Learners design and conduct investigations that illustrate the effect bioremediation has on organic matter and determine environmental applications. They, in groups, present their findings to the class.

Pupils measure the lengths of provided leafs to the nearest millimeter. Students identify trends in the data as well as sourced of inaccuracy and formulate additional questions that could be investigated to enhance their understanding.

Seventh graders explore the cell cycle. They view pictures of different stages of mitosis and explain why cells reproduce. They identify the five phases of mitosis: interphase, prophase, metaphase, anaphase, and telophase.

In this kidneys instructional activity, students review the structure and function of the kidneys in the human body. This instructional activity has 18 fill in the blank statements.

Seventh graders complete two experiments to learn about harmful and helpful microorganisms. In this microorganisms lesson, 7th graders read background information about fungi, yeast, and club fungi. Students then complete two experiments...

Learners demonstrate that, although we sometimes can neither smell nor taste them, many ingredients in our foods and household products come from the sea. They also investigate food eat to determine algae derivatives they contain.

Students design an experiment to discover how termites respond to their environment.

Students explore and discuss October, 2001 anthrax attacks and their aftermath.

Students will discuss the de Brogile Hypothesis and state the circumstances under which the wave nature of matter is observed. They will also calculate the wavelengths of matter waves.

Students work together to complete an experiment making yogurt. They test different temperatures and different amount of ingredients. They record and analyze their data.