Curated OER
The Color Way
Students study the importance of eating a colorful diet of fruits and vegetables. In this nutritional diet lesson, students complete multiple activities to learn about the nutritional value of colorful fruits and vegetables.
Curated OER
Eating the Rainbow: At the Farmer's Market
Students share what type of fruit and vegetables they like. In this adult health lesson, students explain the benefits of eating healthy foods. They discuss recipe ideas that can be done at home.
Curated OER
Let's Make Stew!
Students investigate how to create a vegetable garden and complete related activities. In this vegetable garden lesson, students receive agriculture notebooks to complete vocabulary for the gardening lesson. Students read 'Still-Life...
Curated OER
Cruciferous Crusaders Crossword Puzzle
In this healthy foods learning exercise, students solve a 10 word crossword puzzle where the words are related to leafy green vegetables. A word list is provided.
Curated OER
Cruciferous Crusaders Connection
Young scholars explore the agriculture of the United States. In this leafy green vegetables lesson, students complete an activity that requires them to identify the locations where the vegetables are grown.
Curated OER
The Salmon Stream and Vegetation
Students explore the ecosystem and food chain by researching Pacific Salmon. In this fish habitat lesson plan, students discover the life cycle for salmon, where they spawn and what they eat to survive the harsh elements. Students...
Curated OER
Marine Biology Field Trips
Students visit a Marine Biology study area 2-3 times and write a report after the last visit. They participate in the Marine Biology field trips working with lab partners. They complete data sheets to write their primitive environmental...
Curated OER
Vegetable Lecture and Experiment
Third graders experiment and answer questions to identify preparation guidelines to preserve the nutrients, enhance the color, flavor and texture of vegetables when cooking.
Curated OER
Vegetable Lab
Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.
Curated OER
Fruit and Vegetable Salad Lab
Third graders use both fruits and vegetables in the preparation of salads applying the skills and techniques of fruit and vegetable preparation to share with the class.
Curated OER
Patterns in Fruits and Vegetables
Students predict, examine and record the patterns in a variety of fruits and vegetables.
Curated OER
Patterns in Fruits and Vegetables
Students predict, examine and record the patterns in a variety of fruits and vegetables.
Curated OER
Vegetable and Fruit Funny Face
Student creates a snack using peanut butter and crackers to make a funny face and discovers how different fruits and vegetables could be used to make a funny face in addition. They conclude that wise food choices are important and that...
Curated OER
Is it a Grass, Sedge, or Rush?
In this vegetation worksheet, students work to identify the vegetation as grass, sedge, or rush. Students follow the clues and answer yes or no to determine the type.
Curated OER
Nutrition Making Healthy food Choices: Go Heart!
Second graders discuss the importance of eating healthy foods, such as fruits and vegetables and what foods should be eaten in moderation. In groups, 2nd graders participate in activities using hula hoops where they categorize healthy...
Curated OER
Plants We Eat
For this vegetables worksheet, learners respond to 3 questions where they identify plants that humans, rabbits, and bees eat.
Curated OER
Vegetable Shopping Sentences
In this filling in the blanks with multiple choices worksheet, students read incomplete sentences and use some or all of the multiple choice words to complete them. Students finish nine sentences.
Curated OER
Fruits and Veggies More Matters: Teen Lesson
Students study the importance of increasing their fruit and vegetable consumption. In this healthy diet lesson, students study the benefits of eating fruits and vegetables based on their age, sex, and activity level. Students list three...
Curated OER
5 A Day
Students explore written music. In this cross-curriculum health and music instructional activity, students sing a "5 a Day" song about fruits and vegetables. Students clap a steady rhythm and identify written quarter notes in...
Curated OER
Let's Sort a Salad
Students examine edible plants by identifying salad ingredients. In this botany instructional activity, students discuss the different vegetables that can be eaten in a salad and draw them on a worksheet. Students review vegetable...
Curated OER
Comparing Foods Venn Diagram Worksheet
In this fruit and vegetable comparison worksheet, students compare fruits and vegetables by completing the Venn Diagram for each item.
Curated OER
Fruits and Veggies: More Matters
Students study the importance of having fruits and vegetables within their diet. In this healthy diet lesson, students identify foods in the fruit and vegetable groups. Students complete several activities to learn the benefits and...
Curated OER
Rhymes
Students study rhymes using the topic of fruits and vegetables. In this rhymes lesson, students discuss rhyming words and riddles. Students make up their own fruit or vegetable riddle as a class. Students complete a 'rhyming riddles'...
Curated OER
Mystery "F & V's"
Fourth graders explore agriculture by reading assigned text about produce. In this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...
Other popular searches
- Fruits and Vegetables
- Pre K Fruits and Vegetables
- Fruit and Vegetables
- Root Vegetables
- Growing Vegetables
- Fruits and Vegetables Games
- Eating Fruits and Vegetables
- Fruits and Vegetables Free
- Fruits Vegetables
- Fruits & Vegetables
- Fruits and Vegetables Lesson
- Vegetables and Nutrition