Lesson Plan
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A Healthy Lifestyle

For Teachers 4th - 5th
Students view the PowerPoint presentation to learn the components of a healthy lifestyle. In this healthy lifestyle lesson, students view the PowerPoint presentation about a healthy diet, the importance of exercise, and taking medicine.
Worksheet
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Choosing Healthy Foods

For Students 3rd - 5th
In this healthy foods worksheet, students read a 2 page article on the food pyramid and eating healthy foods. Students answer 10 questions with multiple choice answers.
Lesson Plan
Curated OER

My Pyramid Tag

For Teachers K - 2nd
Students explore the food pyramid and healthy eating. After discussing the five healthy food groups, students participate in activities to demonstrate the benefits of healthy food groups. They play games to discover the benefits of...
Lesson Plan
Curated OER

Key to Good Health #1: Nutrition

For Teachers 6th - 8th
Students learn tips for healthy eating. In this nutrition lesson plan, students learn about the four main food groups, view a food pyramid, and get tips on how to get the most nutrition out of their meals. Students also learning about...
Lesson Plan
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Eat Smart, Play Hard

For Teachers 4th - 5th
Students discover why breakfast is important. In this nutrition lesson, students read a "Power Up With Breakfast" worksheet and discuss the importance of breakfast. Students draw pictures of fruit they would want in their breakfast shake.
Lesson Plan
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Tzedakah: How Can We Help?

For Teachers K - 3rd
Students identify nutritious meals and the prices of a healthy meal. In this nutritious meals lesson, students work in small groups and plan a menu for a nutritious meal. Students figure the total cost of the meal and collect money to...
Worksheet
Curated OER

Food Pyramid Dinner

For Students 4th - 5th
In this food pyramid dinner, students plan a meal using the food pyramid, do the shopping and cooking (with help), and keep track of the servings of each food group.
Lesson Plan
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Book Box

For Teachers 3rd - 4th
Students create a bookmark, book cover and book review for a book they read. In this nutrition meets literacy lesson, students read a book about food and complete creative projects based upon the book. Some of the ideas included in this...
Lesson Plan
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Rice Nutrition

For Teachers 3rd
Third graders investigate nutrition by researching rice.  In this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it.  Students read nutrition labels and discuss the...
Lesson Plan
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What Are the Food Groups?

For Teachers 5th - 7th
Students examine how eating a variety of foods keeps them healthy. They also explore how similar foods are grouped together in food groups.
Lesson Plan
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Balance of Nutrition

For Teachers 1st - 2nd
Students explore nutrition by completing a group activity. In this balanced meal lesson, students identify the five food groups and discuss their favorite foods from each group. Students utilize illustrations to fill in a fictional plate...
Worksheet
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Super Star Nutrition for Kids

For Students 3rd
In this nutrition activity, 3rd graders study food labels and label fruits and vegetables.  Students respond to 2 short answer questions and complete 26 fill in the blank questions writing the name of a fruit or vegetable that...
Lesson Plan
Curated OER

Eat Smart with MyPyramid for Kids

For Teachers 4th - 5th
Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating lesson plan, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.
Lesson Plan
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Nutrition Unit

For Teachers K
Students complete a number of activities to learn about food and nutrition. They listen to stories, make a collage, play food bingo, and examine the food pyramid as they investigate healthy eating choices.
Lesson Plan
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Organize Your Favorites (Food)

For Teachers 5th - 6th
In this healthy foods worksheet, students organize the names nutrient-rich foods into categories. Students also read passages about nutrition and respond to three short-answer questions.
Lesson Plan
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Welcome to WIC

For Teachers Higher Ed
Students summarize the benefits and services offered by WIC. In this adult health instructional activity, students review what fruit and vegetables are covered by WIC. They practice shopping using their checks.
Lesson Plan
Arizona Board of Regents

The Pyramid of Power

For Teachers 3rd - 4th
Students explore the food pyramid, nutrition, and how to plan a balanced diet. This fun lesson plan is well-planned and a great introduction to the food pyramid!
Worksheet
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Become a Nutrition Expert

For Students 2nd
In this nutrition worksheet, 2nd graders read a selection on nutrition and fill in the table using the information from the selection.
Worksheet
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Food Groups

For Students 4th - 5th
For this food groups worksheet, students choose two words from the word list that belong in each of 7 food group categories. The groups are: dairy, poultry, grains, proteins, vegetables, fruits and junk food.
Lesson Plan
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Let's Go On a Snack Hunt

For Teachers 1st - 2nd
In this snack foods worksheet, students complete an English or Spanish snack food worksheet. Students complete a matching and coloring activity.
Worksheet
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Healthy Tonic: Label Reading

For Students 6th
In this factual text worksheet, 6th graders read a bottle label for a delicious tasting tonic for optimal health. Students must read the factual text and answer the six reading comprehension questions that follow.
Worksheet
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Food Groups

For Students 1st - 2nd
In this diet and health worksheet, students draw examples of food from 4 food groups which include fruit and vegetables, meat and alternatives, dairy products, and grains.
Lesson Plan
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Get Healthy Now

For Teachers Higher Ed
Students share about healthy habits they practice at home. In this adult health lesson, students discuss the benefits of eating healthy foods. They watch a video and share their learning in class.
Lesson Plan
Curated OER

Qué comes tú?/What do you eat?

For Teachers 1st - 3rd
Students make healthy decisions about managing food choices for more nutritious and healthy consumption through this series of lessons.

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