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Nine Examples for Tables, Pictographs, Mean. Median, and Mode
In this graphical representation of data and measures of central tendency worksheet, students calculate mean, median, and mode and answer questions related to graphs, tables, and pictographs.
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We are where and what we eat
Pupils explore concepts of plants they eat, where and how they grow and are introduced to genetic diversity. They examine seed characteristics, look at their different sizes, shapes and germination time. They also set up seeds to...
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5 A Day
Students explore written music. In this cross-curriculum health and music lesson, students sing a "5 a Day" song about fruits and vegetables. Students clap a steady rhythm and identify written quarter notes in a 4/4 time...
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Rhymes
Students study rhymes using the topic of fruits and vegetables. In this rhymes lesson, students discuss rhyming words and riddles. Students make up their own fruit or vegetable riddle as a class. Students complete a 'rhyming riddles'...
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Food Concentration (Matching Game)
In this matching worksheet, students are given 18 sets of cards with a full-color illustration of a fruit or vegetable, along with its name. This game could be used for oral language practice with ELL students.
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My New Food
Young scholars create new fruits and vegetables and describe their health benefits. In this nutrition lesson plan, students work as a class to produce a new fruit or vegetable, make it using modeling clay, and describe the...
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My Pyramid for Kids
Young scholars become familiar with the proper amounts of different types of foods they should eat each day. In this food pyramid lesson, students complete worksheets to develop better eating habits. Young scholars understand the...
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Got to Rot
Students make their own compost in a 2-liter jug and determine the actual volume loss in the composted material over a six-month period.
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Fifth Grade Language
In this language arts worksheet, 5th graders complete multiple choice questions about punctuation, parts of speech, research process and more. Students complete 25 questions.
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Parts of the Plants that we Eat
First graders study plants and their parts to see what parts are edible. In this plant lesson students are assigned plant parts and they are to put them in the right category.
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Plan a Meal Fun
Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...
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Food Pyramid Abacus
Learners investigate the Food Pyramid by constructing a creative project known as a Food Pyramid Abacus. They correlate the color beads withe each food group and the number of recommended servings from each. The abacus is a learning tool...
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What is Soil?
Students study living and non-living materials that are found in soil. They study the things required by plants and animals to remain healthy. They design a collage of sand, stones, leaves and other natural items.
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Pledge Certificate
In this health worksheet, students sign a pledge to help their family by making sure everyone eats a rainbow of colorful fruits and vegetables every day.
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Total English Elementary: The Best Thing is...
Given two nouns separated by an adjective, learners create eight sentences using the adjective in comparative form. Example: Jamaica/hot/UK, which becomes Jamaica is hotter than the UK. They then write the superlative form of eight...
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F.B.I.
Students create a worm bin full of fruit and vegetable scraps wit paper and observe what happens over time. In this decomposers lesson plan, students observe that the fruit and vegetable scraps become new soil.
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Growing Minds: My Plate
Examine food choices and the nutritional properties of food groups with this visually appealing whole-class lesson plan. This will take a bit of preparation, but once you do it, you can use the materials for years. Using a food groups...
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Polite Expressions
Practice effective oral language use. English learners especially, but any speaker/writers would benefit from this resource. Learners listen as the teacher reads each of 15 short scenarios. They circle the polite response to each...
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Energy Sources
Students explore a variety of sources and types of energy. The difference between energy for a person and energy for an automobile are examined. Efficiency and care for the environment are included in this experience.
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Stone Soup
First graders examine the use of logic, deduction, and inference to determine the answers to riddles. They listen to a teacher read aloud of Heather Forest's, Stone Soup before discussing the story which gauges their comprehension....
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Turning Tomato
Did you know that tomatoes are the world’s most popular fruit? Did you know that tomatoes are related to the deadly nightshade plant? Using red plates and brads, your researchers record tomato facts on a pie chart and create a Turning...
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4-H Nutrition/Health/Fitness- Intermediate Leader's Page
Have some fun with healthy living in 4-H! Through several activities, young members learn about healthy eating, basic first aid, and fun exercise options. Of course, service ideas are outlined to extend learning. Students use websites to...
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Granny's Growing Garden: Reading Comprehension
This comprehension worksheet includes a short paragraph about granny's garden and 5 multiple choice questions. Answers provided.
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Food Preservation: Food Science, Canning, Gardening
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the...
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