Students explore good nutrition through dancing to the Jamberry song.

Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.

In this food history worksheet, students read the information about the history of food and salads. Students select the correct answer for the 6 related questions.

Young scholars examine protein, what it is and how it functions in the body.  In this protein lesson students study the food pyramid, what a protein is and what it does. 

High schoolers analyze and evaluate the implications of medical ethics by investigating internet resources and current bioethical issues. This instructional activity requires computers and internet access.

Students analyze the calorie content of food. In this health science lesson, students discuss how excess calories affect our body. They write a healthy meal plan for their family.

Students figure out rhythm notation for phrases describing the benefits of broccoli. They compose four-measure patterns using the rhythms of these phrases.

Students identify the four food groups. In this food pyramid lesson. students use pictures of food to determine what food group they belong to. Foods that are placed in the wrong place are discussed.

Students identify ways to handle conflict. In this conflict resolution lesson, students brainstorm times when they had a conflict with a friend. Students develop a strategy to deal with conflicts in the future, such as talking it through...

Young scholars discover foods of the Middle East. In this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.

In this food group worksheet, students complete a graphic organizer. Students identify food groups found in each "combination" food.

In this noun worksheet, learners learn what a noun is. Then they choose the correct noun from three options to complete a sentence. There are five sentences to complete.

In this science quiz on dogs worksheet, students answer ten questions about dogs before scrolling down to see the correct answers.

In this reading for information worksheet, students read a one page text about healthy living practices. Students then answer 8 multiple choice questions about what they have read.

Second graders participate in activities that focus on making healthy snack choices.

First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.

This site describes several common guinea pig foods, including hay, pellets, fruits, and vegetables. It also covers a guinea pig's need for Vitamin C, along with treats they enjoy.

The Department of Nutrition at the Harvard School of Public Health offers this valuable resource. The latest medical research is presented on topics including fiber, carbohydrates, fats, alcohol, healthy weight, and much more.

In question / answer format, this article is a simple guide to the diabetic diet. Here, read an "exchange list" that will help a person "plan healthy meals and snacks." This is a good site to get an overview of information on the subject.

Learners explore fruits and vegetables. The activity includes a questionnaire that asks an individual's age, sex, and level of physical activity to determine the fruits and vegetables needed in an individual's diet. The resource consists...

Here, you can read up on the nutritional values of vegetables and on various ways to prepare vegetables to "Help your child enjoy," eating them. Also, get children eager to eat their vegetables by involving them in the kitchen and food...

Fizzy's Lunch Lab provides an informative overview of food and nutrition topics with an emphasis on fruits, vegetables and whole grains. The Lunch Lab will provide practical and positive examples of healthy eating and regular exercise...

Make eating vegetables easy for any meal. This website includes tips for purchasing vegetables, making sure your choices are healthy, and getting kids to eat vegetables.