Lesson Plan
FloridaHealth

The Very Hungry Caterpillar

For Teachers K - 2nd Standards
Invite that hungry caterpillar to teach your class about nutrition! After brief instruction on fruit, the teacher reads The Very Hungry Caterpillar by Eric Carle to the class. Kids hold up the fruit images at appropriate points in the...
Lesson Plan
Curated OER

Nutrition and Health and School Gardening

For Teachers 9th - 10th
Students examine how healthy eating contributes to a healthy body and life style. They read nutritional labels on food items. They use the Five Foods Pyramid to evaluate their own eating habits. They plan, design, and create a school...
Lesson Plan
Curated OER

Mystery Fruits and Vegetables: Why They Are Important to Us

For Teachers 1st - 2nd
Students discover the importance of eating fruits and vegetables. In this health lesson, students participate in a guessing game, trying to identify fruits and vegetables without seeing them. Students discuss the importance of a well...
Lesson Plan
Curated OER

Let's Read! Oliver's Vegetables

For Teachers K
Students listen to the story Oliver's Vegetables by Vivian French, and see, touch or taste at least one vegetable.
Lesson Plan
Curated OER

Coffee & Chocolate: Knowing Healthy Foods

For Teachers 9th - 12th
An article relaying vital information about health and nutrition are the backbone of this lesson on eating the right foods. A series of activities are used to help upper graders understand the science supporting our understanding of what...
Lesson Plan
Curated OER

Junk Food Jungle

For Teachers 4th - 6th
Students become familiar with the nutritional value of foods advertised on television and in magazines. They discuss different types of foods and where snack food fits into a healthy diet. They categorize the foods they eat as healthy or...
Lesson Plan
Curated OER

Balance of Nutrition

For Teachers 1st - 2nd
Learners explore nutrition by completing a group activity. In this balanced meal lesson, students identify the five food groups and discuss their favorite foods from each group. Learners utilize illustrations to fill in a fictional plate...
Lesson Plan
Curated OER

Vegetable Olympic Swimming: Will it Float?

For Teachers 3rd - 5th
Students inspect nutrition by conducting a science experiment in class. In this vegetable identification lesson, students examine a group of different veggies and predict whether they will sink or float in a tub of water. Students check...
Lesson Plan
Curated OER

Nutrition Unit

For Teachers 1st
First graders complete activities for the six basic food groups. In this food groups lesson plan, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit...
Activity
2
2
US Apple Association

Apples: A Class Act! (Grades Pre-K–3)

For Teachers Pre-K - 3rd Standards
Discover the nutritional wonders of apples and get to know Johnny Appleseed with a plethora of learning experiences that cover subjects math, history, English language arts, health, and arts and crafts. Activities include an apple...
Lesson Plan
Curated OER

Pick a Better Snack and Act

For Teachers K - 1st
Young scholars make healthy choices. For this healthy living mini-unit, students make healthy lifestyle choices through hands-on activities, songs and movement. This mini-unit includes lessons on the food pyramid, fruits, vegetable, and...
Lesson Plan
Curated OER

Lesson 3: Vary Your Veggies and Focus on Fruits

For Teachers K - 2nd
Students explore fruits and vegetables.  In this nutrition lesson plan, students generate a list of all known fruits and vegetables.  Students cut out and compile pages for a weekly fruits and vegetable journal.  Students...
Lesson Plan
Curated OER

Let's Read! Tops & Bottoms

For Teachers K
Students listen to the story Tops & Bottoms and learn the name of one vegetable which grows above ground and one which grows below ground.
Lesson Plan
Curated OER

Case of the Missing Pumpkin

For Teachers 4th
Fourth graders explore holidays by participating in a pumpkin activity. In this vegetation lesson, 4th graders discuss the different uses for pumpkins, not just Halloween decorations. Students identify the nutrients pumpkins need to...
Lesson Plan
Curated OER

Health and Nutrition ESOL

For Teachers Higher Ed
Students bring cans of food to class to study and compare labels. They discuss the different information included and the importance of good nutrition. They create a one day menu that would maintain a healthy diet. They role play...
Lesson Plan
Curated OER

Rice Nutrition

For Teachers 3rd
Third graders investigate nutrition by researching rice.  In this food instructional activity, 3rd graders read about the healthy aspects of rice and how many people in the world eat it.  Students read nutrition labels and...
Lesson Plan
Curated OER

Word Scramble: Fruits and Vegetables

For Teachers 3rd - 4th
In this word scramble worksheet, students look for names of fruits and vegetables in a word find; words are hidden horizontally and reveal the answer to a riddle.
Lesson Plan
Curated OER

Eating Over the Rainbow

For Teachers 6th - 12th
Students examine their own diets, and then redesign the USDA's Food Pyramid to reflect nutrition experts' latest advice. They read and discuss The Color of Nutrition: Fruits and Vegetables, which is an article imbedded in this plan.
Lesson Plan
Curated OER

Put a Rainbow on Your Plate

For Teachers 3rd - 4th
In this nutrition worksheet, young scholars investigate the importance of eating fruits and vegetables of different colors 5 times a day. Students complete 8 pages of activities such as menu planning, shopping lists, word search, word...
Worksheet
Curated OER

My Healthy Food Friends

For Students K - 1st
In this healthy food friends worksheet, students identify the names and color pictures of vegetable "people" and write the name of their favorite veggie friend. Students color five vegetables and write one favorite.
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
Lesson Plan
2
2
Curated OER

The Human Body

For Teachers Pre-K - K
Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...
Lesson Plan
Curated OER

Nutrition Plates

For Teachers 1st - 5th
Students investigate healthy eating habits by studying the food pyramid.  In this personal health lesson, students write a recipe for a healthy meal including one item from each section of the four food groups.  Students...
Worksheet
Curated OER

Horticulture and Gardening

For Students 2nd - 6th
This 6 page information packet provides an overview of gardening and plants. Using this activity, students could design their own gardens, using math, science and writing skills. There are 30 questions involved.