Middle schoolers learn tips for healthy eating. In this nutrition lesson plan, students learn about the four main food groups, view a food pyramid, and get tips on how to get the most nutrition out of their meals. Middle schoolers also...

Young scholars compare and evaluate the world's different seaweeds.  In this investigative lesson students study seaweed and the harvesting of it.  They then interpret the data collected and graph the seaweed production. 

In this nutrition worksheet, students evaluate the school lunch menu and answer 3 short answer questions about it. Students then create a nutritious meal that they would like to eat at school.

Fifth graders practice reading food labels to find nutrients in foods. In this health lesson, 5th graders read food labels and discuss the recommended daily allowance of each nutrient. They compare this to the food pyramid and create a...

Fifth graders learn about foods from the ocean.  For this ocean products lesson, 5th graders brainstorm what foods come from the ocean, fill in a Venn Diagram comparing alginates, carrageenans and beta carotenes.  Students make...

In this ESL conjunctions worksheet, students fill in blanks in sentences accompanied by pictures, using either and, but or because correctly. Page has a link for audio and HTML code.

In this oil consumption worksheet, students analyze the data about oil consumption and production in 3 graphs. Students then respond to 12 questions about the data.

In this confusing words worksheet, students choose the correct confusing word to complete the sentences. Students complete 20 sentences.

In this food instructional activity, students fill in the blanks to sentences with words in a word bank about how food helps them grow. Students complete 7 sentences total.

In this grammatical skills worksheet, students examine 20 sentences and identify the action verbs and directs objects in each of the sentences.

Eighth graders find ways to use math everyday. In this algebra lesson, 8th graders model equation and problem solving as they multiply and divide numbers. They split up in to groups as they perform hands on operations. 

In this advertisement learning exercise, 4th graders fill in a cloze passage of advertisements with 17 correct words. They answer 9 questions after looking at an advertisement storyboard. 

In this proofreading worksheet, students mark infinitives, prepositional phrases, subjects and verbs in a paragraph titled "The Twentieth Century,"then edit for missing commas.

Students define what a snack is in their own words. In this adult health lesson, students discuss the benefits of eating healthy snacks. They give examples of new healthy foods then can serve for snacks.

Students study how healthy snacks are a better choice and the results of unhealthy snacking.  In this healthy eating lesson students examine how to choose good healthy snacks.

In this Kiwi worksheet, learners watch the America's Heartland video Kiwifruit and fill in the blanks to sentences about it. Students complete 7 sentences.

Students explore nutrition by completing a group activity. In this balanced meal lesson, students identify the five food groups and discuss their favorite foods from each group. Students utilize illustrations to fill in a fictional plate...

Students examine the nutrient makeup in fertilizers.  In this plant nutrient lesson students see the effects of common fertilizers on plants.

Students visit and explore a Hands On Science Center (HOSC). They participate in a variety of self-guided table exercises and observe as scientists demonstrate various scientific principles.

Students practice telling time while reading a story about a fainting goat. They write their own story about a fainting goat. Students write letters to the International Fainting Goat Association, asking for more information about...

Students read a story. In this telling time lesson, students complete a worksheet where they must practice their knowledge of telling time. Students read a fable and answer time questions as they read.

Students examine chemistry and demonstrate the relevancy of it in their everyday world. For this chemistry lesson students complete a lab activity.

Students review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Students participate in a game of Twister to...

Students figure out rhythm notation for phrases describing the benefits of broccoli. They compose four-measure patterns using the rhythms of these phrases.