Working in groups of four, class members sort cards, labeled with kitchen equipment vocabulary words, into groups based on function, i.e., mixing tools, measurement tools, serving tools, baking pans, stove top pans, or preparation tools....

In this career learning exercise, students create vocabulary cards by cutting them out and then looking up the definitions to write on the back.

Students identify a variety of apples. In this agriculture lesson, students examine various types of apples and sort them according to attributes. Students describe the apple and create a word web. As an extension activity, students...

Learners sort fibers by identifying the appropriate characteristics of natural fibers. After sorting, students determine the difference between man-made and natural fibers, and play textile bingo.

Learners identify basic fibers, the characteristics, use and care of each textile. They sort fibers by identifying the appropriate characteristics of natural fibers. In the end, they participate in a textile bingo game.

Students cook rolled pancakes and practice  culinary skills that promote an integration in a variety of foods.  In this cooking lesson, students develop the skill of properly measuring and mixing ingredients . Students then...

After experiencing how quick and easy it is to make judgments as part of an opening activity, learners discuss the concept of a stereotype and the need to think critically and question our immediate assumptions.

Students understand there are healthy and not healthy food choices. In this food pyramid lesson, students learn to make healthy choices by playing a traffic light game. Students recognize raw foods from the farm may not be ready for...