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Is It Safe to Go In? Water Quality of Bathing Areas in the EU
Using your senses, apprehend the effects of contaminants in water. With a global focus, young scientists conduct a safe experiment by tasting sugar and salt water with different dilutions. After reviewing threshold limits, learners write...
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Sensitive Taste Test
Fifth graders investigate concentrated and diluted solutions by conducting a taste test. In this dilution lesson, 5th graders examine the concentration of different juices samples by tasting them and recording their observations....
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Is It Safe To Go In? Water Quality of Bathing Areas in the EU
Pupils complete an experiment on water to study water quality. In this water quality lesson, students complete a taste test experiment about chemicals in water. Pupils then study their local water environments and recorded toxins....
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Taste
Students collect data to be used in selecting the class favorite taste. They predict which among the common flavors such as salty, sweet, sour, or bitter is preferred.
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Tongue Map
Students explore human anatomy by conducting a human senses experiment. In this taste lesson, students identify the main purpose of a tongue and how it enhances our eating habits. Students utilize baking coca, lemon juice, salt and honey...
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What's Cooking?
Students investigate solar energy by making sun tea. In this ecology and solar energy lesson, students prepare traditional tea and "sun" tea, then record and graph data comparing color, clarity, smell and taste.
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Oobleck Versus Gloop
Second graders explain that we use our senses to make observations and that the observations often describe properties of an object or substance. They make oobleck, then perform a series of tests on it.
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Fish
This short activity, with a reading passage and questions, could be part of a test preparation activity. Through answering the 10 questions students practice comprehension and vocabulary skills.
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Food For Keeps
Students explore food. In this processed and fresh foods instructional activity, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This...
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Gold Fever
In this reading worksheet, students answer 10 multiple-choice questions about the book. For example, "Why did John Sutter ask James Marshall to keep the gold a secret?"
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The History of Maple Syrup
Students explore the process of harvesting maple syrup. In this science and history lesson, students make their own maple syrup and create a picture book that shows the Native American and American pioneer methods of making the syrup.
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Sayings Quiz: Talking 1
In this English idioms quiz about talking, students interpret sayings about talking and complete sentences using them correctly.
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Advanced Critical Reading: Salt
In this critical reading worksheet, students read a passage regarding salt then answer three questions based on the reading.
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TAKS Quiz-Word Meaning
In this TAKS quiz worksheet, students take an online quiz focused on word meaning similar to an underlined word. Quiz may be graded online by clicking a link.
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Physical vs. Chemical Change Lab
Students recognize both a physical and chemical change in different substances. They determine which particles actually changed into different substances, and explain if it represented a physical or a chemical change.
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Mystery of the Eleven Unknown Substances
Fourth graders identify eleven white substances that are commonly found in the household. They, in pairs, perform experiments on a variety of substances, and must identify them based on the reactions they observe.
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Microbes and Health
Sixth graders become acquainted with the concept of how microorganisms cause disease. They role play that some class members have exhibited some alarming symptoms. Groups must determine which disease the symptoms are pointing to.