Students investigate the differences between weather in the past and in today's world.  In this climate change lesson, students review what they currently know about global warming, then discuss ways climate change might make life...

Students evaluate botany by participating in a class discussion. In this agriculture instructional activity, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where...

Learners discover the basic nutritional information for different foods.  In this nutrition lesson students classify items, identify what a balanced diet is and determine what recipes are healthy. 

Students brainstorm the types of food they eat at home, discussing and comparing with the class. Students brainstorm and make a chart of questions that came out of the activity and their discussions. Students interview someone who...

Young scholars examine the three dimensions of health, wealth, and happiness from both emotional and social perspectives. Among the week-long activities are discussions about good and poor habits, minimizing risks by proper planning and...

Third graders explore agriculture by viewing video clips in class. In this farm animal instructional activity, 3rd graders identify the animals mostly eaten that come from farms and the types of food they consume before they are eaten by...