Lesson Plan
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Cookie Dough Equivalence

For Teachers 4th
There's nothing better than using a cooking lesson to teach about fractions! In this clever lesson, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The recipe is embedded in the plan,...
Lesson Plan
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Cooking With Your Three Sisters

For Teachers 3rd - 8th
Students make food based on recipes they got from their ancestors and make the original recipes and healthier versions. In this food lesson plan, students bring their recipes to class and see if their classmates can tell the difference.
Lesson Plan
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Applying Fraction Multiplication and Division to Recipes

For Teachers 6th - 7th
Students use recipes to practice their fraction multiplication and division skills by calculating the amounts of ingredients needed to make specific recipes. They use these fraction skills to convert small units of cooking measures to...
Worksheet
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The Language of Recipes

For Students 3rd - 6th
In this recipes worksheet, students sort words into categories of weight and measure, mixing, and cooking. Students sort 20 words and write 5 steps of their favorite recipe. 
Lesson Plan
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Reading, Writing, And Math in Daily Living

For Teachers 4th - 6th
Pupils list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
Lesson Plan
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A Recipe for Success

For Teachers 6th - Higher Ed
Students discuss favorite recipes from their home countries and help each other to generate the correct sequencing and grammar for the recipe. They write out the recipe using imperative and passive structures.
Lesson Plan
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Recipe Formats - Level II

For Teachers All
A recipe, no matter its format, gives ingredients and instructions for a specific food so that the food item tastes the same every time. See Preface Materials:
Unit Plan
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Cooking And Food Trends in the Uk

For Teachers 6th - 8th
Students investigate the growing popularity of cooking shows and TV celebrity chefs. They develop a list of cooking vocabulary and play a game of Pictionary, complete a cooking survey, watch and discuss a cooking show, answer questions...
Lesson Plan
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Tortillas vs. Tortillas

For Teachers 9th - 12th
Students compare/contrast Mexican and Spanish tortillas. They conduct Internet research, read recipes, list ingredients for recipes, and correct grammatical errors in a particular recipe.
Unit Plan
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Houghton Mifflin Harcourt

Family Time: English Language Development Lessons (Theme 5)

For Teachers 2nd Standards
Support English language development with a family-themed unit consisting of a series of lessons designed to get your scholars moving, looking, speaking, writing, and listening. Conversation topics...
Lesson Plan
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Jamie's Kids Cooking

For Teachers 9th - 12th
Students visit a Japanese cooking website. They locate information in a recipe, write their own recipe in Japanese, write a cooking memo in dictionary form, and create a cooking video.
Lesson Plan
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Reading, Writing, and Math in Daily Living

For Teachers 4th - 6th
Learners use reading, math, and writing skills to complete this activity in which they make chocolate chip cookies. This lesson seeks to tie real-life skills to classroom learning to make curriculum more meaningful. While this activity...
Lesson Plan
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Mmm Mmm Good

For Teachers 2nd
Second graders follow a recipe.  For this cooking lesson, 2nd graders are given a recipe and ingredients to prepare food. Students will reflect on their experience in their journals.
Lesson Plan
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Home Cooking

For Teachers 6th - 12th
Students explore the link between home and food in a writing exercise. They study and discuss how some Hispanic immigrants keep in touch with their culinary origins. They develop a recipe that represents their ethnic origin. They...
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Using Seasonal Cooking to Practice Math Skills

For Teachers 3rd - 6th
Students can use holiday recipes to practice measurement, conversion and other math skills.
Lesson Plan
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Grow Your Own Grub

For Teachers 4th - 7th
Young scholars create a recipe book.  In this produce lesson, students watch a selection of the harvest animations from the BBC Dig In website, taste some of the vegetable and herbs they've been growing and discuss creating a class...
Lesson Plan
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Cooking Terms - Level II

For Teachers 10th - 11th
Students complete cooking terms with partners at their tables with the help of a foods classroom text.
Lesson Plan
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Recipe Formats - Level II

For Teachers 9th - 10th
Students prepare chocolate chip cookies (or another recipe of choice) in the lab to give them practice in measuring, reading a recipe, using equipment, work habits, etc.
Lesson Plan
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Family Staples: Hide and Seek Pancakes

For Teachers 2nd - 3rd
Students cook rolled pancakes and practice  culinary skills that promote an integration in a variety of foods.  In this cooking instructional activity, students develop the skill of properly measuring and mixing ingredients ....
Lesson Plan
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Eating Through the Metric System

For Teachers 7th
Seventh graders convert measurements in recipes to metric measurements and prepare the food items. They create a metric measurement cookbook.
Lesson Plan
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Activity Plan Mixed Ages: Friendship Soup

For Teachers Pre-K - K
Students learn creative cooking. For this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
Lesson Plan
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Create a Cookbook

For Teachers 8th - 12th
Trios write, design, and produce cookbooks. In a truly collaborative project, they choose what content to include, contribute recipes, and decide on formatting. Then, they reformat all recipes to ensure consistent style, publish the...
Lesson Plan
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Cooking: Solar Oven, Cornbread, and Butter

For Teachers 7th - 9th
Students build a solar oven and prepare cornbread in it.  In this solar oven cooking lesson, students follow instructions to create a solar oven.  Students are given recipes for butter and cornbread to follow and cook...
Lesson Plan
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A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.