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Lesson Plan
Curated OER

"Asthma: Stopping Attacks Before They Start"

For Teachers 9th - 10th
Students study facts about living with asthma. They examine medical treatments and lifestyle changes that can improve the life of asthmatics. They determine the cause and effect relationship.
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Lesson Plan
Curated OER

Nutrition an Food: Taking Control of What You Eat

For Teachers 9th - 12th
Students examine what they eat and how they can improve their health by changing what they eat. They research nutrition and different foods. They also examine new vocabulary words.
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Lesson Plan
Curated OER

Controlling Substances

For Teachers 6th - 12th
Students consider their own understanding of household safety, examine the latest remedy deemed poisonous by physicians, and research the hazards of household products. They create public service announcements regarding potential hazards.
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Lesson Plan
Curated OER

How Smoking Affects Our Repiratory System

For Teachers 7th
Seventh graders examine the dangers of smoking. In this life science lesson, 7th graders survey their schoolmates about the factors that would influence them to smoke. They present their findings in class by creating a presentation.
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Lesson Plan
Curated OER

Your Body Within Your Community

For Teachers K - 7th
Students identify and discuss the function of each of the major body systems. As a class, they discover how this relates each one of them in their community. They discuss their role as a member of their community and how people depend...
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Lesson Plan
Curated OER

Opportunistic Diseases

For Teachers 6th - 7th
Students explore the concept of opportunistic diseases. In this opportunistic diseases lesson, students take notes on a lecture regarding systemic herpes, candidiasis, cytomegalovirus, tuberculosis, MAC, recurrent pneumonia,...
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Lesson Plan
Curated OER

Making a Difference in World Health

For Teachers 3rd - 5th
Students discover environmental awareness by conducting a collection project in class. In this global food lesson, students identify the importance of feeding all of the humans on Earth and discuss why some aren't properly nourished....
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Lesson Plan
Curated OER

An Atlas of Health Care

For Teachers 4th - 6th
Students use educational software to create an alphabetical directory of maps that indicates the precise location of the community's health care facilities.
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Lesson Plan
Curated OER

V-R-A-N-T-S-I-S and Me

For Teachers 6th - 10th
Students discuss themes and issues of culture, identity and self-esteem. They construct responses to those themes. Students profile themselves and try to answer questions about themselves tied to the themes of this activity.
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Lesson Plan
Curated OER

Integrating Japanese into an Elementary School P¿¿DE¿¿DLesson

For Teachers K - 6th
Students, working in teams of 2 or 3, create hiragana characters using their bodies.
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Lesson Plan
Curated OER

Ed Tech

For Teachers 9th - 10th
Students access and evaluate authority of electronic resources. They synthesize data from multiple sources. Students compose a Works Consulted page. They prepare and deliver an informative speech on a disease or medical condition.
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Lesson Plan
Curated OER

Nutrition and Food Security

For Teachers 5th
Examine the three basic nutrients and their effects on the body. Fifth graders will research data to construct a bar graph and then  demonstrate the relationship between malnutrition and food security. This is a very comprehensive...
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Unit Plan
Lerner Publishing

Teaching Community Helpers

For Teachers 1st - 3rd Standards
Youngsters discover who the leaders in their community are and what it means to build a community in this four-lesson unit. 
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Lesson Plan
Curated OER

"Four" Goodness Sake

For Teachers 4th
Fourth graders recognize that ethnicity, religion and geography are reflected in the food choices we make. For this food choices lesson, 4th graders discuss different types of food from different places. Students compare a menu to the...
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Lesson Plan
Curated OER

Inside Out: An Up-Close Look At Foods We Eat

For Teachers 4th
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.