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Lesson Plan
Curated OER

TE Activity: Yeast Cells Respire, Too (But Not Like Me and You)

For Teachers 7th - 10th
Student observe and quantify the respiration that occurs in yeast-molasses cultures. They complete an effective experiment in order to examine how to think critically about the results.
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Lesson Plan
Curated OER

Alcoholic Fermentation in Yeast

For Teachers 9th - 12th
Biology learners investigate the effect of sucrose concentration on yeast alcoholic fermentation. During the activity,they compare and contrast the processes of cellular respiration and alcoholic fermentation. They design an experiment...
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Lesson Plan
Curated OER

Population Growth in Yeasts

For Teachers 7th - 10th
Students design an investigation using yeast. In this environmental engineering lesson plan, students design an investigation to determine how environmental factors affect the growth of yeast. They will collect quantitative data and...
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Lesson Plan
Curated OER

"The Yeast of Our Worries"

For Teachers 9th - 10th
Students study yeasts or cellular respiration in this inquiry activity. They examine different types of bread to show which rise or do not. They measure the amount of carbon dioxide released by the yeasts when using different sweeteners.
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Lesson Plan
Curated OER

Respiration

For Teachers 8th - 10th
Students explore Adenosine Triphosphate and how energy is released. They examine the basic process of cellular respiration and draw its chemical formula. After describing cellular respiration and photosynthesis, students compare and...
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Lesson Plan
Curated OER

Science: Comparing Beer and Bread

For Teachers 7th - 10th
Students compare and contrast cellular respiration in yeast and plant and animal cells. After discovering the role of yeast in making beer and bread, they describe the short and long term effects of alcohol on the nervous and digestive...
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Lesson Plan
Curated OER

What Do Bread and Beer Have in Common?

For Teachers 7th - 10th
Students listen to an explanation of yeast cells and how they effect bread and beer. They discuss the ways alcohol affects the human body and participate in an indirect observation about cell respiration in yeast-molasses cultures.
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Lesson Plan
Curated OER

Yeast and Respiration

For Teachers 4th - 7th
Students explore oxygen properties by conducting a cell experiment in class. For this respiration lesson, students discuss the process of breathing and how oxygen is inhaled before carbon dioxide is exhaled. Students utilize yeast,...
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Lesson Plan
American Physiological Society

An Inquiry into Alcoholic Fermentation

For Teachers 9th - 12th Standards
Introduce life science high schoolers to their new "best buds" yeast! Using a wide variety of materials, lab groups design an experiment that illustrates how yeast acquires the resources it needs to undergo cellular respiration. The...
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Lesson Plan
Curated OER

Got Gas? How Much?

For Teachers 9th - 12th
Learners perform an experiment that measures respiration.  In this performing an experiment that measures respiration instructional activity, students discuss aerobic and anaerobic respiration.  Learners measure the gas produced by...
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Lesson Plan
Curated OER

Glucose

For Teachers 9th - 12th
Students conduct various experiments on glucose. In this biology instructional activity, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
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Lesson Plan
Curated OER

Biotech in a Bag

For Teachers 9th - 10th
Learners carry out a series of experiments using self-locking plastic baggies. Each experiment demonstrates a phenomenon or principle of biotechnology.