Science: Comparing Beer and Bread
Students compare and contrast cellular respiration in yeast and plant and animal cells. After discovering the role of yeast in making beer and bread, they describe the short and long term effects of alcohol on the nervous and digestive systems.
7th - 10th Science 9 Views 9 Downloads
New Review Raisin Bread Universe
What is the universal breakfast? The resource includes two activities, the first one observing oatmeal to understand the texture of the universe. Then, scholars measure raisin bread dough before and after it rises to represent the...
7th - 12th Science CCSS: Adaptable
Teaching Photosynthesis and Cellular Respiration in Tandem
Rather than teaching photosynthesis and cellular respiration as individual topics, present them as a combined concept. Young scholars use websites to research and answer questions before organizing a concept map. The second day is much...
9th - 12th Science CCSS: Adaptable
Introduction to Cellular Respiration
Salman Khan is very enthusiastic about the topic of cellular respiration! He provides an interesting presentation of the respiration process. Expect to learn about the basic stages of respiration, how it works in the human body, and the...
14 mins 10th - 12th Science
Why is Bread Fluffy, Vinegar Sour, and Swiss Cheese Holey?
The gourmands and foodies in your class will love this gastronomical video! Educational and entertaining, the video explains the natural and added microorganisms that occur with food production, including yeast in bread, carbonation in...
5 mins 7th - 12th Science CCSS: Adaptable