Science: Comparing Beer and Bread

Focus on inquiry-based learning in your science class with a series of activities designed for middle schoolers. A helpful packet samples four different texts, which include activities about predator-prey relationships, Earth's axis and...

In a simulated crime science investigation, chemistry or physics sleuths use spectroscopy to analyze solutions. The lesson gives learners practice making salicylate solutions, using spectrophotometers, calculating dilution amounts,...

What is the universal breakfast? The resource includes two activities, the first one observing oatmeal to understand the texture of the universe. Then, scholars measure raisin bread dough before and after it rises to represent the...

Students make bread in a bag. In this bread lesson, students study how raw ingredients are processed into food products for daily consumption. Students work in small groups and follow a recipe for making bread.

Energize an environmental science unit on natural resources with this collection of instructional materials. From simple coloring sheets for primary grade children, to guiding questions for a high school research report, a wide variety...

Does it cost more to use an electric range or a refrigerator for an hour? Scholars learn how to calculate the cost of electricity in a variety of household appliances. The focus is on the calculations and understanding that even when...

A series of math and science activities feature M&M's® as manipulatives to help kids work through equations. The resource includes exercises on finding averages, percent of compositions, moles in chemical reactions, genotypes and...

The three types of rock aren't classic, punk, and hard. The chapter covers everything scholars need to know about rocks. Pupils compare rocks, learn about their formation, see how rocks change, and follow every step of the rock cycle....

Take young naturalists on an exploration of the world's tropical rainforests with this extensive collection of lessons and activities. Whether its creating leaf and flower prints or investigating the absorption spectrum of chlorophyl,...

The gourmands and foodies in your class will love this gastronomical video! Educational and entertaining, the video explains the natural and added microorganisms that occur with food production, including yeast in bread, carbonation in...