We found 230 resources with the concept cooking
Molecular Gastronomy - Science in the Kitchen
9th - 12th CCSS: Adaptable
New ReviewSome say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.
How Does Cooking Affect Nutrients in Veggies?
5 mins 9th - Higher Ed CCSS: Adaptable
Microwave, steam, bake, or just eat them raw—what is the best way to preserve the nutrients in the vegetables we eat? The episode of the ACS Reactions series considers different cooking methods and their effects on the vitamins and...
No, Your Microwave Isn't Dangerous - Food Myths #1
2 mins 9th - Higher Ed CCSS: Adaptable
Are microwaves a fast way to cook—or a fast way to get radiation poisoning? Science scholars get their facts straight with a video from the American Chemical Society's Reactions series. The narrator explains how microwaves work as well...
9 Scientific Cooking Techniques
9 mins 9th - 12th CCSS: Adaptable
Liquid nitrogen makes microscopic ice crystals, which make for a creamier food product than normal freezing. A gastronomical video explores nine different cooking techniques that are scientifically based. From food pairing to using...
What's the Difference Between Baking Powder and Baking Soda?
5 mins 9th - 12th CCSS: Adaptable
During World War II, there was a shortage of cream of tartar and other baking products, so baking soda was introduced as an alternative. A fascinating video explores how people used to make breads and some takes a look at some of its...
Family Time: English Language Development Lessons (Theme 5)
2nd CCSS: Adaptable
Support English language development with a family-themed unit consisting of a series of lessons designed to get your scholars moving, looking, speaking, writing, and listening. Conversation topics include birthdays, family...