Amazing Pumpkins

Students classify vegetables and eat them as a salad. In this multi-disciplinary science and health instructional activity, students bring various vegetables to school and classify them in several different ways. Then with parent...

Plants provide a variety of delicious foods essential for human survival. In the fourth instructional activity of this series on food science, young scientists investigate common fruits, vegetables, and grains in order to determine which...

In this healthy diet learning exercise, students read the statements about vegetables and select the answer that best complete the 11 statements.

Students discover the importance of eating fruits and vegetables. In this health lesson plan, students participate in a guessing game, trying to identify fruits and vegetables without seeing them. Students discuss the importance of a...

Students study the pumpkin. In this pumpkin lesson, students participate in different activities that explain the history of pumpkins and how pumpkins develop and grow, read "The Great Pumpkin Story" and answer comprehensive questions...

Students review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Students participate in a game of Twister to...

Create a silly cooking themed story using nouns, adjectives, verbs, and more! Pupils fill in the blanks using their knowledge of different types of fruit, vegetables, grains, protein, and dairy, then read the story aloud to hear a...

Young geologists discover the important role that rocks and minerals play in our everyday lives through this series of hands-on activities. Starting off with a lesson that defines the difference between plants, animals, and...

In this garden worksheet, students plant different types of food from the food pyramid into a garden and write a journal about all of the food. Students plant 4 levels of food from the food pyramid.

Students discover the number of fruits and vegetables to eat on a daily basis. They identify the parts of different edible plants and which ones they can eat. They also sample healthy snacks.