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Bacteria's Role in Food

Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of microorganisms.

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Resource Details

Grade
7th - 8th
Subjects
Health
3 more...
Resource Type
Lesson Plans
Instructional Strategies
Inquiry-Based Learning
1 more...
Year
1997
Usage Permissions
Fine Print