We found 131 resources with the concept carbohydrates
Molecular Gastronomy - Science in the Kitchen
9th - 12th CCSS: Adaptable
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.
The Last Supper: Identifying Macromolecules
9th - 12th CCSS: Adaptable
Why do medical examiners always state the contents of a person's stomach? Scholars learn about the importance of macromolecules through a case study of stomach contents. They perform multiple tests to determine a conclusion before they...
How Does Your Body Know You're Full?
5 mins 6th - 12th CCSS: Adaptable
Feeling hungry after skipping breakfast? Here's why! Introduce young scientists to that feeling of fullness with an engaging video. Use the included assessment and extension materials to further study which foods make us feel the...
What Is Biochemistry?
5 mins 9th - Higher Ed CCSS: Adaptable
Watch as chemistry comes alive! Socratica's biology playlist kicks off with a simple video detailing the principle components of biochemistry. Content includes carbohydrates, proteins, and nucleic acids. The narrator describes each class...
Organic Chemistry: Simple Hydrocarbons
8 mins 9th - Higher Ed CCSS: Adaptable
The words organic chemistry and simple are not usually seen in the same sentence. Introduce the foundation of the science to young chemists with a video from JFR Science. Topics include the chemical classes of hydrocarbons, their uses in...
What is a Complete Breakfast?
4 mins 9th - Higher Ed CCSS: Adaptable
Start your day—and your class—off right with an interesting video about breakfast! The resource, part of the American Chemical Society's Reactions series, tackles the most important meal of the day. The narrator explains what makes for a...
Why Do Things Taste Sweet?
3 mins 9th - Higher Ed CCSS: Adaptable
Our love of sweets can be traced back to our cavemen ancestors! The chemical makeup of sweet foods creates a strong source of energy in our diets. Glucose, sucrose, and fructose all have similar chemical structures that create the tastes...
Why Don't Sled Dogs Ever Get Tired?
3 mins 6th - 12th CCSS: Adaptable
What is the sled dog's secret to running for days on end without tiring? Turns out the answer is in their metabolism. Explore the metabolic processes of these amazing sled dogs. The science shows they are able to burn their proteins and...
Science of NFL Football: Nutrition, Hydration and Health
5 mins 5th - 12th
How does what you eat compare to an NFL football player? The final video in a 10-part series explains the nutrition requirements at the extreme level of an NFL player. The instructor explains the key nutrients and their nutritional...