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Caribbean Cooking

Young scholars complete a unit that explores the cultures of the Caribbean, Puerto Rico, the Dominican Republic, and Cuba through cooking. They follow step-by-step directions of a variety of recipes, create a Caribbean scrapbook or cookbook, and participate in a simulated market day.

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Resource Details

Grade
6th - 12th
Subjects
Social Studies & History
2 more...
Resource Type
Lesson Plans
Language
English
Instructional Strategy
Project-Based Learning
Usage Permissions
Fine Print