Casserole Lab

Students participate in a lecture and lab explaining the qualities of a casserole, identifying the different kinds, the function of the ingredients and foods used in the preparation of the casserole.

9th - Higher Ed 21st Century Skills 3 Views 9 Downloads
Resource Details

21st Century Skills
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Project-Based Learning
1 hr

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