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Casserole Lab

Students participate in a lecture and lab explaining the qualities of a casserole, identifying the different kinds, the function of the ingredients and foods used in the preparation of the casserole.

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Resource Details

Grade
9th - Higher Ed
Subjects
21st Century Skills
1 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategy
Project-Based Learning
Year
2003
Usage Permissions
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