We found 917 resources with the concept food
Molecular Gastronomy - Science in the Kitchen
9th - 12th CCSS: Adaptable
New ReviewSome say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.
A Scientific Investigation – What Types of Food Contain Starch and Protein?
9th - 12th
New ReviewYou are what you eat, as they say! Are you more starch or more protein? Young scholars use their knowledge of each component to test different foods for their content. Using multiple indicators, individuals describe the protein and...
Defusing the Population Bomb
8 mins 6th - 12th CCSS: Adaptable
New ReviewWith a human population of 7.6 billion and counting, how do we tackle the population problem? Examine the data using a video from an extensive science playlist. The resource explains why the human population began to increase rapidly,...
Making Half MyPlate Fruits and Vegetables
3rd - 5th CCSS: Designed
Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
How Does Your Body Know You're Full?
5 mins 6th - 12th CCSS: Adaptable
Feeling hungry after skipping breakfast? Here's why! Introduce young scientists to that feeling of fullness with an engaging video. Use the included assessment and extension materials to further study which foods make us feel the...
Sugar vs. High Fructose Corn Syrup - What's the Difference?
3 mins 9th - Higher Ed CCSS: Adaptable
Sometimes learning can be pretty sweet! Get your class involved in the sugar-versus-high-fructose-corn-syrup debate with a video from a playlist on chemical reactions. Viewers see the similarities and differences between the two sweet...