Cooking Crepes in Ms. Stentella's French Class

Students explore eating, cooking, and life in France and identify table-setting vocabulary and restaurant conversational skills. After reviewing the crepe recipe, students pair up and do a mini WebQuest on crepes and find cultural tidbits about food in France. Finally, students creates a PowerPoint presentation about the entire experience.

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7th - 8th
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Lesson Plans
Instructional Strategies
Project-Based Learning
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