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Cooking Crepes in Ms. Stentella's French Class

Young scholars explore eating, cooking, and life in France and identify table-setting vocabulary and restaurant conversational skills. After reviewing the crepe recipe, students pair up and do a mini WebQuest on crepes and find cultural tidbits about food in France. Finally, young scholars creates a PowerPoint presentation about the entire experience.

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Resource Details

Grade
7th - 8th
Subjects
Languages
3 more...
Resource Type
Lesson Plans
Instructional Strategies
Project-Based Learning
1 more...
Technology
Ed Software
Usage Permissions
Fine Print
Included Materials
  • Project

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