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Ethnic Foods Exchange

Students examine the following topics: geography and culture, types of foods, cooking utensils, and cooking techniques used. They present in groups, then prepare ethnic food products.

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Resource Details

Grade
9th - 12th
Subjects
Social Studies & History
1 more...
Resource Type
Lesson Plans
Duration
14 days
Instructional Strategies
Project-Based Learning
1 more...
Usage Permissions
Fine Print