FAT FOLLIES

Students, testing various foods for fat content by rubbing food samples on paper. Students identify what and who the US Food and Drug Administration is in reference to the Food Pyramid. Students write the name of each food brought in to class in the appropriate pyramid space for each of the food groups. Students monitor TV commercials and make lists of snack foods advertised between 5 and 7 p.m. on weeknights or on Saturday morning.

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Resource Details

Grade
6th - 8th
Subjects
Nutrition
3 more...
Resource Type
Lesson Plans
Instructional Strategies
Project-Based Learning
1 more...
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