FDA & You

Students infer the causes of obesity. In this health science lesson, students brainstorm ways improve to their diet. They write personalized journals with goals on how to live a healthy lifestyle.

Students interpret historical evidence presented in primary and secondary resources. In this Progressive Era lesson, students examine the concerns of American citizens during the era and compare them to...

Students educate themselves as consumers. In this animal welfare lesson plan, students research the pros and cons of testing cosmetics on animals. Students develop alternatives for cosmetics testing and share their results with their peers.

Students assess the credibility of various Internet sites that advertise and review Hoodia weight-loss products. They review news stories on Hoodia products and compare to the claims made by advertisers of Hoodia. Each student also...

Environmental health students read about an outbreak of aflatoxin poisoning with the intent to examine the stages of an epidemiologic investigation. As they read the case study, they identify where the outbreak occurred, form a...

In small groups, teens take on different roles to discuss the qualifications for parenthood. An instruction sheet for group discussion is provided, as well as homework worksheets. Throughout these exercises, young adults take the time to...

Sexually transmitted diseases (STDs) or infections (STIs) are totally preventable. Yet, the number of cases is on the rise. Why? This health lesson plan contains a lot of information about prevention, as well as a great activity about...

High schoolers work in teams to develop, design, package and market a popcorn snack product. They research popcorn products and the target market, design logos and graphics for packaging and develop a marketing plan to present to the class.

In this United States history and government standardized test practice worksheet, students respond to 50 multiple choice, 1 essay, and 14 short answer questions that require them to review their knowledge of history and...

Young scholars explore food safety. Pupils research what laws relate to food you cook yourself, food you may buy in a restaurant and food bought in a grocery store. They interview food inspectors. Students create a chart to indicate...