Flo's Great Scone Day

Students practice making sourdough to analyze the fermentation process of yeast. They create a sourdough starter and then use the starter to make scones.

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Resource Details

Grade
6th - 8th
Subjects
Health
3 more...
Resource Type
Lesson Plans
Duration
4 days
Instructional Strategy
Inquiry-Based Learning
Year
1999
Usage Permissions
Fine Print